Recipe

Gelato Al Pistacchio Recipe

	Deliathecrone / All my dishes 3 months, 3 weeks ago This is Adriana Ciccarello's recipe, and it's fabulous! You can get her newsletter from Italy and her recipes at CookiesFromItaly.com. This needs the use of an ice cream making machine. Prep:5m Cook:10m Servings:6	Deliathecro
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Ingredients

3/4 cup unsalted shelled pistachios (about 3 and 3/4 ounces)

3/4 cup sugar

2 cups whole milk

1 teaspoon almond extract

5 large egg yolks

2 drops green food coloring (optional)

Chopped unsalted pistachios

Directions

Finely grind 3/4 cup pistachios and 1/4 cup sugar in food processor.

Combine pistachio mixture, milk and almond extract in heavy medium saucepan. Bring to a boil.

Whisk yolks and 1/2 cup sugar in large bowl to blend.

Gradually whisk milk mixture into yolk mixture, slowly so as not to cook the eggs.

Return mixture to saucepan. Stir over medium-low heat until custard thickens slightly and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil).

Remove from heat.

Whisk in food coloring (if desired).

Refrigerate custard until cold, about 3 hours.

Process custard in ice cream maker according to manufacturer's instructions.

Transfer to a covered container and freeze.

(Can be prepared 1 week ahead. Keep frozen.)

Scoop into glasses or bowls. Garnish with chopped pistachios.

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