Pepper and Egg Sandwich
From deliathecrone 16 years ago
- 5 minutes to make
- Serves 1
This is the classic sandwich I used to take in my lunch box to school during Lent, and any other time I could get my Grandmother to make it for me. She raised me on it, just as she had raised my father on it. Some folks like a little HOT giardiniera with it, but I don't.
Ingredients
- olive oil shopping list
- Minced garlic shopping list
- Chopped onion shopping list
- bell peppers, julienned or chopped shopping list
- 2 eggs shopping list
- salt shopping list
- pepper shopping list
- romano cheese shopping list
- There are no amounts, because everyone's appetite is different. Use as much or as little as you can bear. shopping list
How to make it
- Heat a little oil in a saute pan.
- Saute the onion and peppers til nearly soft.
- Add the garlic and continue to saute until the onion is translucent and the peppers are al dente.
- In a bowl, beat the eggs and season them with salt, pepper and a goodly amount of grated Romano cheese.
- Pour the egg mixture into the saute pan with the vegetables.
- Cook, tending, until the eggs are done.
- Serve on a ciabatta roll or nice thick slices of ciabatta bread.
People Who Like This Dish 6
- nabmi Nowhere, Us
- mommabaker Nowhere, Us
- mrsc543 North Reading, MA
- birdiesson Carlsbad, CA
- dooley Crossroads, TX
- gwbaskin Edmonton, CA
- deliathecrone Johnston, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Brings back memories! I had this for lunch, too! Thanks for sharing.
mrsc543
in North Reading loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "