Recipe

Shrimply Spreadem Baby Recipe


Shrimply Spreadem Baby Recipe
Oh Yeah this is really good on thoes water crackers....I use it on the little toasted baggets spread with a little EVOO........OH YEAH BUDDY

Grizzlybear

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 pound cooked flaked sea trout or other flaked fish
  • 1 can (10 3/4 ounces) cream of shrimp soup, undiluted
  • 1 package (8-ounces) cream cheese, softened
  • 2 tablespoons chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon horseradish
  • Crackers

Directions
  1. Combine soup and cream cheese in 1-quart mixing bowl.
  2. Beat with electric mixer until smooth.
  3. Stir in fish, parsley, salt, and horseradish; chill overnight.
  4. Serve with crackers.
  5. Makes 3 cups spread.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Seafood
Comments


HA HA HA I CANT COMMENT ON THIS ONE HA HA HA STILL LAUGHING


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Shrimply Spreadem Baby Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to grizzlybear [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus