Shrimply Spreadem Baby
From grizzlybear 15 years ago
- 10 minutes to make
- Serves 6
Oh Yeah this is really good on thoes water crackers....I use it on the little toasted baggets spread with a little EVOO........OH YEAH BUDDY
Ingredients
- 1/2 pound cooked flaked sea trout or other flaked fish shopping list
- 1 can (10 3/4 ounces) cream of shrimp soup, undiluted shopping list
- 1 package (8-ounces) cream cheese, softened shopping list
- 2 tablespoons chopped parsley shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon horseradish shopping list
- crackers shopping list
How to make it
- Combine soup and cream cheese in 1-quart mixing bowl.
- Beat with electric mixer until smooth.
- Stir in fish, parsley, salt, and horseradish; chill overnight.
- Serve with crackers.
- Makes 3 cups spread.
People Who Like This Dish 1
- cherylannxo Santa Nella, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- jenniferbyrdez Kenner, LA
- grizzlybear CA
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Reviewed by 3 people-
HA HA HA I CANT COMMENT ON THIS ONE HA HA HA STILL LAUGHING
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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