Almond - Kamut Krispies
From jo_jo_ba 17 years ago
- 10 minutes to make
- Serves 20
Can you tell I'm on a Kamut kick? I can't help it - this versatile grain is so delicious! This is a great after-school (or take along) treat, and you can swap out the almond milk for soy, rice or cow's milk of you prefer. Read more Basically, it's Rice Krispies with no butter and Kamut.The puffs can be found in health food stores, Nature's Path makes a version of it. See less
Ingredients
- 4 cups mini marshmallows shopping list
- 1/4 cup unsweetened plain almond milk (I like Almond Breeze) shopping list
- 5 cups puffed Kamut shopping list
How to make it
- Line a 9" x 13" baking dish with parchment paper (so it overhangs the ends) and spritz with non-stick cooking spray. Set aside.
- In a very large pot over low heat, combine marshmallows and almond milk, stirring occasionally until melted.
- When the marshmallows have melted, turn heat up to medium and boil mixture for 3 minutes, stirring constantly.
- Remove from heat, and stir in puffed Kamut.
- Turn into baking dish and press down cereal mixture with the back of a damp spoon. Allow to cool completely before cutting.
People Who Like This Dish 4
- lavenderdeb Cleveland, OH
- bjw22 New York, NY
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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