Recipe

Almond - Kamut Krispies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 6 months ago Can you tell I'm on a Kamut kick? I can't help it - this versatile grain is so delicious! This is a great after-school (or take along) treat, and you can swap out the almond milk for soy, rice or cow's milk of you prefer. Basically, it's Rice Krispie... More Prep:10m Cook:10m Servings:20	Jo_jo_ba
	sweet fatfree dairyfree lowcal weightwatchers lowfat goodforyou omega almondmilk 3ingredient easy fast lunchtime lunchbox afterschool kamut chewy buttery grainy crunchy almondy wholesome light sweet candy tasty kidfriendly

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Ingredients

4 cups mini marshmallows

1/4 cup unsweetened plain almond milk (I like Almond Breeze)

5 cups puffed Kamut

Directions

Line a 9" x 13" baking dish with parchment paper (so it overhangs the ends) and spritz with non-stick cooking spray. Set aside.

In a very large pot over low heat, combine marshmallows and almond milk, stirring occasionally until melted.

When the marshmallows have melted, turn heat up to medium and boil mixture for 3 minutes, stirring constantly.

Remove from heat, and stir in puffed Kamut.

Turn into baking dish and press down cereal mixture with the back of a damp spoon. Allow to cool completely before cutting.

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Comments

jo_jo_ba 1 year, 6 months ago said:
Amount Per Serving
Calories: 44.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 10.3 mg
Total Carbs: 10.9 g
Dietary Fiber: 0.5 g
Protein: 0.7 g
WW POINTS: 1

fishtrippin 1 year, 6 months ago said:
This looks like a good one for both my daughter and myself to satisfy those cravings for sugar.

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