How to make it

  • Mix together salt, allspice, and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls.
  • Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minutes; lower heat to medium and cook 3 more minutes, gently shaking pan. Using a slotted spoon, transfer meatballs to a plate.
  • Add broth to the same skillet, increase heat to medium-high, and simmer until liquid is reduced by half, about 5 minutes.
  • Whisk in sour cream and cook 1 minute more. Add meatballs. Sprinkle with parsley and serve hot.
  • *** Recipe from The South Beach Diet® Quick & Easy Cookbook.
  • Nutritional Information:
  • 180 calories
  • 7 total fat (1.5 g sat)
  • 1 g carbohydrate
  • 29 g protein
  • 0 g fiber
  • 230 mg sodium

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    buzzbear ate it and said...
    Was this review helpful? Yes Flag
  • divaliscious 10 years ago
    Ive been wanting to try and make swedish meatballs, why not make some that are healthier than the regular ones...yours sounds good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes