Recipe

Balsamic Herb Roasted Veggies Recipe

Add Step-by-Step Photos	Gourmetloveaffair / All my dishes 1 year, 6 months ago Another recipe we concocted due to my husband's diet, we figured out that he liked balsamic vinegar so I decided to put it on veggies to get him to eat more of them. :) You can use any veggies you have on hand. I often have unused portions of veggi... More Prep:10m Cook:25m Servings:2	Gourmetlove
	healthy veggies easy simple

Before the oven

After the over

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Ingredients

1 zucchini

1 small yellow squash

1 carrot

2 red and/or green bell peppers

1 onion

1 tomato

Balsamic vinegar

extra virgin olive oil

freshly cracked pepper

1 fresh herb of choice: sage, oregano, basil, parsley, (or the like)

Directions

Preheat your oven to 425ºF.

Now, chop up your veggies. Slice the zucchini and squash into 1/2 inch slices, then cut the slices in half.

Slice the carrot on a 1/4 inch bias. I sliced the carrots thinner than the squash because it takes the carrots a little longer to get soft if they are too thick.

Now, seed/de-rib the pepper then cut the it and the onion into eighths.

Quarter the tomato

Place all veggies in bowl, grind some pepper and drizzle with olive oil, mix with your hands (tongs or two wooden spoons works too - but your hands are you best tools). Rinse hands, of course.

Place sheet of foil in shallow roasting dish, spread veggies into pan.

Drizzle with balsamic vinegar, then sprinkle with chopped fresh herb of choice (I usually have sage because it's on hand, but my favorite is basil).

Place pan on top rack in oven for about 20-25 minutes. I checked on them after about 10 minutes to see how they were doing, but don't open the door too often or you'll let all that good heat out.

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Comments

lindal34 1 year, 6 months ago said:
I haven't had a problem eating vegetables since I was maybe 5 years old but I know this is good. I do this to sweet potato sticks. I have to try this on squash and peppers!

rosemaryblue 1 year, 3 months ago said:
Very good recipe!

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