Recipe

Orange Lamb Shanks Recipe

	Notyourmomma / All my dishes 4 months, 4 weeks ago A favorite dinner for just the two of us. Easily converts to a slowcooker method; can also be quite delectable and toothsome when made with beef short ribs instead of lamb shanks. Prefer to eat with rice a my side, topped with green onions, chopped garlic and orange rind.... More Prep:25m Cook:180m Servings:2	Notyourmomm
	flavorful tender dinnerfortwo

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Ingredients

2 lamb shanks about 3/4 lb. each or

2 lbs. of beef short ribs

2 tbs. of oil

2 teaspoons of finely shredded orange peel

3/4 cup of orange juice

1/4 cup of hearty red wine

2 tbsp of prepared teriyaki sauce

2 cloves of minced garlic

1 tsp of five spice powder (or for the beef, use a curry powder)

Hot cooked rice

orange rind slivers 1 tsp

snipped parsley - two tbsp fresh

1 minced clove of garlic

2 green onions, finely chopped

Directions

In a large skillet, heat the oil, brown the lam shanks; drain off the fat.

Combine the orange peel, orange juice wine, teriyaki sauce, garlic and five-spice powder, pour over meat in a dutch oven or in your slow cooker insert.

cover tightly and cook on low for six hours in slow cooker or 2 to 2 1/2 hours in dutch oven on stovetop.

Turn the meat occasionally.

Skim fat from pan juices.

Serve meat over rice.

Sprinkle with a "gremolata" a garnish made of minced garlic, orange rind, parsley, green onions. Pile the ingredients together and chop very fine. Mint is a very fine addition to this gremolata mix.

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Comments

kigster 2 months, 1 week ago said:
Oh this sounds awesome! I'll be trying this dish out next week! I love the freshness of orange with the lamb... thanks!

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