How to make it

  • Place potatoes in a medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15 to 20 minutes until tender.
  • Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
  • Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.
  • Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently.
  • Per serving: 377 calories; 9 g fat; 42 g carb

Reviews & Comments 2

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    " It was excellent "
    lor ate it and said...
    This does sound delicious and I'm looking forward to preparing my next sirloin this way. Thanks for the great 5 fork recipe!
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  • gardener61 11 years ago
    This sounds delicious, thanks for the recipe!
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