Warm Steak and Potato Salad
From cheric 15 years ago
- 20 minutes to make
- Serves 4
Recipe I found in Family Circle.
Ingredients
- 1 lb small red-skin potaotes shopping list
- 3 strips bacon shopping list
- 1 small red onion, chopped shopping list
- 1 lb boneless sirloin, cut into thin strips shopping list
- 1/4 tsp salt shopping list
- 5 T honey shopping list
- 5 T apple cider vinegar shopping list
- 1/2 tsp cornstarch mixed with 1/2 tsp cold water shopping list
- 1 bag (6 ounces) baby spinach shopping list
- 1 cup grape tomatoes, halved shopping list
How to make it
- Place potatoes in a medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15 to 20 minutes until tender.
- Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
- Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.
- Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently.
- Per serving: 377 calories; 9 g fat; 42 g carb
People Who Like This Dish 4
- exsailor Nowhere, Us
- lor Toronto, Canada
- lovemybirds Dayton, OH
- flavors Algonquin, IL
- clbacon Birmingham, AL
- cheric Oklahoma City, OK
- Show up here?Review or Bookmark it! ✔
lor
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" It was excellent "