Chorizo And Sweet Pepper Saute With Crusty Bread Recipe

Chorizo and Sweet Pepper Saute with Crusty Bread

From cheric 15 years ago

Found this in Family Circle. Haven't tried it yet but the picture had me drooling lol.

1 T olive oil shopping list
4 Spanish chorizo sausages (about 12 ounces total), sliced on the bias into 1/4-inch slices shopping list
2 cloves garlic, thinly sliced shopping list
1/4 cup dry red wine (such as Rioja) shopping list
5 large sweet red and yellow peppers, roasted. shopping list
2 T chopped parsley shopping list
1/4 tsp salt shopping list
1/8 tsp black pepper shopping list
6 slices (1-inch thick) crusty bread, lightly toasted shopping list
olive oil for drizzling, optional shopping list

Heat oil in a large nonstick skillet over medium heat. Add chorizo and cook until browned, about 5 minutes, stirring occasionally. Add garlic adn cook for another minute until golden. Raise heat to high and add red wine. Cook until wine is reduced to a glaze.
Slice the roasted peppers into 1-inch wide strips and add to skillet. Stir in parsley adn salt and pepper and stir to combine and heat through.
Spoon over toasted bread. Drizzle with additional olive oil, if desired.
Per serving: 358 calories; 21 g fat; 25 g carb

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" It was excellent "
debwin ate it and said...
sounds delicious, you have my 5.
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" It was excellent "
sparow64 ate it and said...
I'm with you, this sounds great. Can't wait to try it.
Was this review helpful? Yes Flag

cheric Oklahoma City, OK

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Reviewed by 3 people

I'm with you, this sounds great. Can't wait to try it.

sparow64 in Sweetwater loved it
sounds delicious, you have my 5.

debwin in Toronto loved it