Recipe

Salmon Lime Light Recipe


Salmon Lime Light Recipe Breezeatdawn / All my dishes
2 months, 3 weeks ago
This recipe has such a unique combination of ingredients and is full of flavor. The bonus is that it is so easy to make and is very healthful. We've added this to our rotation and use it on nights when we need something quick.
Prep:10m Cook:10m Servings:2

Breezeatdaw

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Ingredients
  • 2 salmon fillets
  • 2 green onions, chopped
  • 1 tbsp. butter
  • 1 tbsp. teriyaki sauce
  • 1/2 tsp herbes de Provence (an herb blend found in most stores)
  • 1 lime, juiced

Directions
  1. Preheat oven to 400 degrees F. Melt butter in oven-safe baking dish. Place salmon fillets into dish.
  2. Mix teriyaki sauce, onions, herbs and lime juice. Pour evenly over salmon.
  3. Bake 6-8 minutes. Serves 2.

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Comments

sparow64 2 months, 3 weeks ago said:
I see why you added this to your regular mneu. Great post, thanks for sharing.

gardener61 2 months, 3 weeks ago said:
Can't wait to try this one. I eat salmon at least twice a week and am always looking for new easy recipes. Thanks for the post!


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No. of ratings: 2
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