Salmon Lime Light
From breezeatdawn 15 years agoIngredients
- 2 salmon fillets shopping list
- 2 green onions, chopped shopping list
- 1 tbsp. butter shopping list
- 1 tbsp. teriyaki sauce shopping list
- 1/2 tsp herbes de provence (an herb blend found in most stores) shopping list
- 1 lime, juiced shopping list
How to make it
- Preheat oven to 400 degrees F. Melt butter in oven-safe baking dish. Place salmon fillets into dish.
- Mix teriyaki sauce, onions, herbs and lime juice. Pour evenly over salmon.
- Bake 6-8 minutes. Serves 2.
People Who Like This Dish 6
- ronnymarcus Jerusalem, IL
- amphigorey Washington, DC
- clbacon Birmingham, AL
- sparow64 Sweetwater, TN
- pinkpasta Upstate, SC
- breezeatdawn Shakopee, MN
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The Rating
Reviewed by 2 people-
I see why you added this to your regular mneu. Great post, thanks for sharing.
sparow64 in Sweetwater loved it
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