Recipe

Easy Chicken Pot Pie Recipe

	Lexisone / All my dishes 1 year, 5 months ago this is soo easy to make. can make it even easier by using frozen vegetables (defrosted) to cut down on some time. Prep:20m Cook:35m Servings:68	Lexisone
	easy low fat chicken

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Fans

oregongran

Ingredients

3 boneless skinless chicken breasts or thighs chopped in to bite sized pieces

2 tlbs vegetable oil

3 cups vegetables (i use either fresh or frozen, if fresh you will want to steam before adding or they will not cook through)

2 cans fat free cream of chicken soup

1/4 tsp dried thyme

1/4 tsp dried rosemary

1/4 tsp dried sage

salt and pepper to taste

1 roll of low fat pie dough

salt and pepper

Directions

preheat oven to 375

saute chicken in vegetable oil until no longer pink

season with dried herbs

add 2 cans of soup

add about 1 can of water, you want this thicker than a gravy but thinner than a porridge

add vegetables

add salt and pepper to taste

simmer for about 15 minutes

place in baking dish and top with pastry

poke a few holes

bake until golden brown

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Comments

oregongrandma 1 year ago said:
This is a very similar recipe that I made up for my family. They just love it. I've used canned chicken, left over turkey, homemade pie crust and Pillsbury refrigerated pie crust. I also use 1 can of cream of potato soup and 1 can cream of chicken.

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