Chile Relleno CasseroleFrom theresal 8 years ago
How to make it
- Slit chiles lengthwise on one side. Remove seeds and drain. Slice monterey jack cheese into 1/4-inch thick slices and place inside chiles. Place stuffed chiles in an ungreased 3 quart baking dish. Mix eggs, milk, flour, salt and pepper well, and pour over chiles. Sprinkle top with grated cheddar. Bake uncovered at 350 degrees for 45 mins.
The Cooktheresal Littleton, CO
The Rating3 people
sounds great!jett2whit in Union City loved it
What a co-inky-dink! I was craving this for supper last night, and this was just the recipe I was looking for. You know the saying, great minds....!notyourmomma in South St. Petersburg loved it
This is one of my favorites. We had it for lunch today and my guests were making the yummy sound.bonjody in Branson loved it
- Not added to any groups yet!