Chile Relleno Casserole
From theresal 15 years ago
- 45 minutes to make
- Serves 8
Very easy and tasty casserole, Especially great if you are a vegetarian.
Ingredients
- 4 - 7 oz. cans whole, mild green chiles shopping list
- 1 pound monterey jack cheese shopping list
- 5 eggs shopping list
- 1 1/4 cup milk shopping list
- 1/4 cup flour shopping list
- 1/2 tea salt shopping list
- dash of black pepper shopping list
- 4 cups grated mild cheddar cheese (1 pound) shopping list
How to make it
- Slit chiles lengthwise on one side. Remove seeds and drain. Slice monterey jack cheese into 1/4-inch thick slices and place inside chiles. Place stuffed chiles in an ungreased 3 quart baking dish. Mix eggs, milk, flour, salt and pepper well, and pour over chiles. Sprinkle top with grated cheddar. Bake uncovered at 350 degrees for 45 mins.
People Who Like This Dish 2
- bonjody Branson, MO
- notyourmomma South St. Petersburg, FL
- jett2whit Union City, GA
- clbacon Birmingham, AL
- theresal Littleton, CO
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The Rating
Reviewed by 3 people-
sounds great!
jett2whit
in Union City loved it
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What a co-inky-dink! I was craving this for supper last night, and this was just the recipe I was looking for. You know the saying, great minds....!
notyourmomma
in South St. Petersburg loved it
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This is one of my favorites. We had it for lunch today and my guests were making the yummy sound.
bonjody
in Branson loved it
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