How to make it

  • Slit chiles lengthwise on one side. Remove seeds and drain. Slice monterey jack cheese into 1/4-inch thick slices and place inside chiles. Place stuffed chiles in an ungreased 3 quart baking dish. Mix eggs, milk, flour, salt and pepper well, and pour over chiles. Sprinkle top with grated cheddar. Bake uncovered at 350 degrees for 45 mins.

Reviews & Comments 3

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    " It was excellent "
    bonjody ate it and said...
    This is one of my favorites. We had it for lunch today and my guests were making the yummy sound.
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    " It was excellent "
    notyourmomma ate it and said...
    What a co-inky-dink! I was craving this for supper last night, and this was just the recipe I was looking for. You know the saying, great minds....!
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    " It was excellent "
    jett2whit ate it and said...
    sounds great!
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