Recipe
Chile Relleno Casserole Recipe
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Theresal / All my dishes 4 months, 4 weeks ago
Very easy and tasty casserole, Especially great if you are a vegetarian.
Prep:15m Cook:45m Servings:8
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 Theresal |
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Fans
Ingredients
- 4 - 7 oz. cans whole, mild green chiles
- 1 pound monterey jack cheese
- 5 eggs
- 1 1/4 cup milk
- 1/4 cup flour
- 1/2 tea salt
- dash of black pepper
- 4 cups grated mild cheddar cheese (1 pound)
Directions
- Slit chiles lengthwise on one side. Remove seeds and drain. Slice monterey jack cheese into 1/4-inch thick slices and place inside chiles. Place stuffed chiles in an ungreased 3 quart baking dish. Mix eggs, milk, flour, salt and pepper well, and pour over chiles. Sprinkle top with grated cheddar. Bake uncovered at 350 degrees for 45 mins.
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jett2whit 4 months, 4 weeks ago said:
Sounds great!
notyourmomma 4 months, 4 weeks ago said:
What a co-inky-dink! I was craving this for supper last night, and this was just the recipe I was looking for. You know the saying, great minds....!
bonjody 4 months, 1 week ago said:
This is one of my favorites. We had it for lunch today and my guests were making the yummy sound.