Recipe

Chile Relleno Casserole Recipe


Chile Relleno Casserole Recipe Theresal / All my dishes
1 year, 5 months ago
Very easy and tasty casserole, Especially great if you are a vegetarian.
Prep:15m Cook:45m Servings:8

Theresal

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Ingredients
  • 4 - 7 oz. cans whole, mild green chiles
  • 1 pound monterey jack cheese
  • 5 eggs
  • 1 1/4 cup milk
  • 1/4 cup flour
  • 1/2 tea salt
  • dash of black pepper
  • 4 cups grated mild cheddar cheese (1 pound)

Directions
  1. Slit chiles lengthwise on one side. Remove seeds and drain. Slice monterey jack cheese into 1/4-inch thick slices and place inside chiles. Place stuffed chiles in an ungreased 3 quart baking dish. Mix eggs, milk, flour, salt and pepper well, and pour over chiles. Sprinkle top with grated cheddar. Bake uncovered at 350 degrees for 45 mins.

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Comments

jett2whit 1 year, 5 months ago said:
Sounds great!

notyourmomma 1 year, 5 months ago said:
What a co-inky-dink! I was craving this for supper last night, and this was just the recipe I was looking for. You know the saying, great minds....!

bonjody 1 year, 5 months ago said:
This is one of my favorites. We had it for lunch today and my guests were making the yummy sound.


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