How to make it

  • In a big soup pot or Dutch oven, mix water, salt and bag of crab boil mixture.
  • Cover; heat to boiling.
  • Add potatoes and corn.
  • Heat to boiling; reduce heat to medium.
  • Cover and cook 10 to 15 minutes, just until potatoes are tender and corn is bright yellow. Remove pot from heat.
  • Add shrimp; let stand 3 to 5 minutes or until shrimp are pink and firm.
  • Drain potatoes, corn and shrimp; discard crab boil bag.
  • Place corn and potatoes on serving platter; drizzle with melted butter.
  • Arrange shrimp on platter; squeeze juice from lemon wedges over shrimp.
  • Sprinkle with pepper and parsley.
  • Serve with cocktail sauce.

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Haven't met a boil, that I didn't love!!! Looks like dinner for tomorrow for us. YUMMY
    Was this review helpful? Yes Flag

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