Ingredients

How to make it

  • Cook tortellini according to package directions, omitting salt and fat.
  • While tortellini cooks, heat oil in a large nonstick skillet over medium-high heat.
  • Add garlic and red pepper; sauté 30 seconds.
  • Add tomatoes, broth, basil, salt, and baby spinach to pan; cook 2 minutes or until baby spinach wilts.
  • Stir in tortellini; cook 1 minute.

Reviews & Comments 2

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    " It was good "
    modmom50 ate it and said...
    I made this this evening and it was a huge hit. Even my daughter who isn't fond of tomatoes and asked if I was trying to kill her with all those tomatoes seemed to inhale it and went back for 2nds. Thanks so much for posting as this will be made many times.
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    " It was excellent "
    sparow64 ate it and said...
    Another keeper! Love this one.
    Was this review helpful? Yes Flag

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