Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

French peas Recipe

Ingredients

How to make it

  • Fry the shallot in a big cast iron pot in oil and butter until tender.
  • Add the washed and shredded lettuce, allow this to reduce.
  • Add the peas and stock and gently simmer for 20 minutes.
  • Add salt, pepper and some sugar.
  • NB for the photo: All rights reserved.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    My favorite way to make peas ever, people freak when you tell them, but you know that it works!!
    Was this review helpful? Yes Flag

The Cook

sibyl Leiden, NL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes