Cheese Stuffed Flank Steak
From peachycook 15 years ago
- 20 minutes to make
- Serves 4
This is an easy summer dish. Put out the warm tortillas and let everyone fill them with the marinated beef filled with spicy cheese, tomatoes, salsa, avocado slices, lettuce, sour cream or jalapenos. Whatever they choose these will be quickly eaten!
Ingredients
- 1 1/2 to 2 lb. flank steak shopping list
- marinade (see below) shopping list
- 1 8oz package monterey jack cheese shopping list
- flour tortillas shopping list
- Marinade: shopping list
- 1 Cup flat leaf parsley shopping list
- 3 cloves of garlic, minced shopping list
- 3/4 Cup olive oil or vegetable oil shopping list
- 2 T. diced onion or shallot shopping list
- 3 T. Cup red wine vinegar shopping list
- 2 T. lemon juice shopping list
- Black pepper, red pepper flakes, salt to taste shopping list
- IN A HURRY? Just substitute 1 bottle of Italian salad dressing + 1 t. cumin + red pepper flakes for the marinade. shopping list
How to make it
- Put all marinade ingredients in a food processor and pulse until chopped.
- Place marinade OR salad dressing in a zip top bag.
- Make a horizontal pocket in the side of the flank steak.
- Place steak in the zip top bag with marinade and chill for 3 hours.
- Remove steak and fill pocket with slices of the cheese. Close side with toothpicks
- Grill 10 minutes on each side or until done. Let stand a few minutes before removing toothpicks and cutting diagonally into thin slices.
- Place on warm tortillas and garnish as desired.
People Who Like This Dish 2
- chefmeow Garland, TX
- sparow64 Sweetwater, TN
- peachycook Roswell, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people
sparow64
chefmeowThe Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "