Recipe

Cheese Stuffed Flank Steak Recipe


Cheese Stuffed Flank Steak Recipe Peachycook / All my dishes
5 months ago
This is an easy summer dish. Put out the warm tortillas and let everyone fill them with the marinated beef filled with spicy cheese, tomatoes, salsa, avocado slices, lettuce, sour cream or jalapenos. Whatever they choose these will be quickly eate... More
Prep:153m Cook:20m Servings:4

Peachycook

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Ingredients
  • 1 1/2 to 2 lb. flank steak
  • marinade (see below)
  • 1 8oz package Monterey Jack cheese
  • Flour tortillas
  • Marinade:
  • 1 Cup flat leaf parsley
  • 3 cloves of garlic, minced
  • 3/4 Cup olive oil or vegetable oil
  • 2 T. diced onion or shallot
  • 3 T. Cup red wine vinegar
  • 2 T. lemon juice
  • Black pepper, red pepper flakes, salt to taste
  • IN A HURRY? Just substitute 1 bottle of Italian salad dressing + 1 t. cumin + red pepper flakes for the marinade.

Directions
  1. Put all marinade ingredients in a food processor and pulse until chopped.
  2. Place marinade OR salad dressing in a zip top bag.
  3. Make a horizontal pocket in the side of the flank steak.
  4. Place steak in the zip top bag with marinade and chill for 3 hours.
  5. Remove steak and fill pocket with slices of the cheese. Close side with toothpicks
  6. Grill 10 minutes on each side or until done. Let stand a few minutes before removing toothpicks and cutting diagonally into thin slices.
  7. Place on warm tortillas and garnish as desired.

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Comments

notyourmomma 5 months ago said:
Very nice, indeed. thanks for the post.

chefmeow 5 months ago said:
This sounda great. I love flank steak. You have my 5. Great post.

sparow64 5 months ago said:
This is great! Saving to try.


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