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How to make it

  • Put ingredients into pan as manufactures suggests
  • Push start
  • **Note*** I put this in my bread machine just to mix it and let it raise. Then I take it out and make it into a loaf and let it raise until double in bulk. Bake it at 400 degrees for 30 minutes. To keep the crust soft I spread soft butter over the top when it comes out of the oven.
  • **TIP** if you put the oil in first, then the honey in the same measuring cup, the honey slides right out.

Reviews & Comments 6

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    " It was excellent "
    frankieanne ate it and said...
    A very nice loaf of bread. Just sweet enough to eat without butter. I made it in my bread machine. Added a couple of pictures. Put the recipe in a thread in IMI as well.
    Awesome Honey Wheat Bread
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  • cabinfever 5 years ago
    This is just about the best, No, it is the best whole wheat bread I've ever baked. Bravo! I followed everything to a T, and wouldn't alter a thing. Thanks
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  • lindal34 6 years ago
    Looks great. I have some whole wheat flour right on hand. Bookmarking this one!
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  • mkm114 6 years ago
    There is nothing better than fresh baked bread!This sounds wonderful! Thanks for the post! :-)
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    " It was excellent "
    blueeyes68ky ate it and said...
    Thanks sounds good.
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    " It was excellent "
    m2googee ate it and said...
    GOT IT BOOKMARKED!
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    " It was excellent "
    momo_55grandma ate it and said...
    I say YEAH great recipe thanks
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