Braised Country Pork Ribs Recipe

Braised Country Pork Ribs

From tamii 15 years ago

This dish is the perfect way to prepare pork that is packed with flavor, not dry, and with enough broth to enjoy on rice..my family loves it!

1. Take a Dutch Oven, and fill it a little over half way with water and place over a high flame to boil (I like to cover most or all of the ribs in the broth)
2. Place 3-4 large bouillon cubes in water
3. Add: 1/3-1/2 Cup Italian Dressing (I used Wish-Bone, and I eyeball it, so it is hard for me to measure)
4. 1 Tbsp of curry powder
5. 1-2 Tbsp Teriyaki Sauce
6. Crazy Janes Mixed up Salt (I used several good shakes)
7. 1/3 cup BBQ sauce
8. 1-2 tsp thyme, oregano, and paprika (I eyeball it, so it is hard for me to measure)
9. 2-4 garlic cloves, whole
10. Several shakes of garlic powder
11. Add 1 half or a whole sliced onion (I like red onion)
12. Add Lemon Juice to taste..(I try not to make it taste too BBQ ish, so I like the flavor of the Italian dressing and the lemon to take control)
I taste the broth, and adjust the ingredients to my liking, and then I place the country ribs in the dutch oven
Bring to a boil, and cook on med low heat for 3-4 hours. The longer it cooks the more tender it becomes.
Serve on a bed of rice in a bowl with hungry loved ones!

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cadavis 15 years ago
Sounds good! Gonna have to give it a try!
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" It was excellent "
sparow64 ate it and said...
Sounds great. Love the addition of the italian dressing! This is a definate keeper!
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tamii Palmdale, CA

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Reviewed by 1 people

Sounds great. Love the addition of the italian dressing! This is a definate keeper!

sparow64 in Sweetwater loved it