Recipe

Braised Country Pork Ribs Recipe

	Tamii / All my dishes 1 year, 6 months ago This dish is the perfect way to prepare pork that is packed with flavor, not dry, and with enough broth to enjoy on rice..my family loves it! Prep:15m Cook:4m Servings:46	Tamii
	easy tasty braised

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Fans

sparow64

Ingredients

Country Pork Ribs

BBQ Sauce

Italian Dressing

Lemon Juice (I used bottled)

Low Sodium Teriyaki Sauce

Beef Bouillon

Onion

Fresh Garlic

Curry Powder

"Crazy Janes Mixed Up Salt"

Oregano

Thyme

Paprika

Garlic Powder

Directions

1. Take a Dutch Oven, and fill it a little over half way with water and place over a high flame to boil (I like to cover most or all of the ribs in the broth)

2. Place 3-4 large bouillon cubes in water

3. Add: 1/3-1/2 Cup Italian Dressing (I used Wish-Bone, and I eyeball it, so it is hard for me to measure)

4. 1 Tbsp of curry powder

5. 1-2 Tbsp Teriyaki Sauce

6. Crazy Janes Mixed up Salt (I used several good shakes)

7. 1/3 cup BBQ sauce

8. 1-2 tsp thyme, oregano, and paprika (I eyeball it, so it is hard for me to measure)

9. 2-4 garlic cloves, whole

10. Several shakes of garlic powder

11. Add 1 half or a whole sliced onion (I like red onion)

12. Add Lemon Juice to taste..(I try not to make it taste too BBQ ish, so I like the flavor of the Italian dressing and the lemon to take control)

I taste the broth, and adjust the ingredients to my liking, and then I place the country ribs in the dutch oven