Recipe

Braised Country Pork Ribs Recipe


Braised Country Pork Ribs Recipe
This dish is the perfect way to prepare pork that is packed with flavor, not dry, and with enough broth to enjoy on rice..my family loves it!

Tamii

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Ingredients
  • Country Pork Ribs
  • BBQ Sauce
  • Italian Dressing
  • Lemon Juice (I used bottled)
  • Low Sodium Teriyaki Sauce
  • Beef Bouillon
  • Onion
  • Fresh Garlic
  • Curry Powder
  • "Crazy Janes Mixed Up Salt"
  • Oregano
  • Thyme
  • Paprika
  • Garlic Powder

Directions
  1. 1. Take a Dutch Oven, and fill it a little over half way with water and place over a high flame to boil (I like to cover most or all of the ribs in the broth)
  2. 2. Place 3-4 large bouillon cubes in water
  3. 3. Add: 1/3-1/2 Cup Italian Dressing (I used Wish-Bone, and I eyeball it, so it is hard for me to measure)
  4. 4. 1 Tbsp of curry powder
  5. 5. 1-2 Tbsp Teriyaki Sauce
  6. 6. Crazy Janes Mixed up Salt (I used several good shakes)
  7. 7. 1/3 cup BBQ sauce
  8. 8. 1-2 tsp thyme, oregano, and paprika (I eyeball it, so it is hard for me to measure)
  9. 9. 2-4 garlic cloves, whole
  10. 10. Several shakes of garlic powder
  11. 11. Add 1 half or a whole sliced onion (I like red onion)
  12. 12. Add Lemon Juice to taste..(I try not to make it taste too BBQ ish, so I like the flavor of the Italian dressing and the lemon to take control)
  13. I taste the broth, and adjust the ingredients to my liking, and then I place the country ribs in the dutch oven
  14. Bring to a boil, and cook on med low heat for 3-4 hours. The longer it cooks the more tender it becomes.
  15. Serve on a bed of rice in a bowl with hungry loved ones!

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Comments


Sounds great. Love the addition of the italian dressing! This is a definate keeper!


Sounds good! Gonna have to give it a try!


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