Recipe

Pepper Steak Recipe

	Darbar / All my dishes 1 year, 5 months ago This is a favorite go-to meal at our house. It's my son's favorite. Prep:10m Cook:140m Servings:4	Darbar
	pepper steak comfort rice

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auntybea

Ingredients

1-1½ lbs. thinly sliced round steak or flank steak

Olive oil

1 medium onion, chopped

2 tbsp. Worcestershire sauce

1 tbsp. Tamari

3-4 grinds freshly ground black pepper

4 cups water

2 tablespoons beef broth paste (I use L.B. Jamisons)

½ lb. sliced button mushrooms

1 large green bell pepper, sliced into long thin strips

Wondra flour as needed

Cooked brown or jasmine rice

Celery salt

Directions

Cut meat into strips across the grain if applicable. Add oil to cast iron pot or skillet and pre-heat. Brown the beef on both sides, about 2-3 minutes.

Add the onions and saute for a couple more minutes, stirring occasionally. Sprinkle a little celery salt over the meat, add the Worcestershire, Tamari and the ground pepper. Heat 2 cups of the water in the microwave with the beef broth paste until hot but not boiling and mix thoroughly. Pour the broth in the pot and cook gently, covered, for 1½-2 hours on low heat.

Add the second 2 cups of water and continue cooking for another 20 minutes. Check meat for tenderness. Add Wondra and stir occasionally to thicken. Add sliced mushrooms and green peppers and cook until tender. Start your rice at this point if using jasmine, earlier if using brown rice. Serve over cooked rice, spooning a little sauce over each serving.

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