Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fresh Lemon Pound Cake Recipe

Ingredients

How to make it

  • Place an oven rack in the middle of oven and preheat oven to 300.
  • Grease and flour a Bundt pan.
  • In a medium bowl whisk together flour, baking powder and salt.
  • In a large bowl cream butter and shortening with an electric mixer then gradually add sugar beating until light and fluffy.
  • Beat in eggs one at a time beating well after each addition.
  • On low speed add flour mixture alternately with milk beginning and ending with the flour mixture.
  • Stir in lemon zest, vanilla extract and lemon extract.
  • Scrape the batter into the prepared pan and smooth the top.
  • Bake for 1-1/2 hours.
  • Let cake cool in the pan on a wire rack for 10 minutes then invert the cake onto the rack and let cool completely.
  • Just before serving dust cake with confectioners' sugar.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes