How to make it

  • Place an oven rack in the middle of oven and preheat oven to 300.
  • Grease and flour a Bundt pan.
  • In a medium bowl whisk together flour, baking powder and salt.
  • In a large bowl cream butter and shortening with an electric mixer then gradually add sugar beating until light and fluffy.
  • Beat in eggs one at a time beating well after each addition.
  • On low speed add flour mixture alternately with milk beginning and ending with the flour mixture.
  • Stir in lemon zest, vanilla extract and lemon extract.
  • Scrape the batter into the prepared pan and smooth the top.
  • Bake for 1-1/2 hours.
  • Let cake cool in the pan on a wire rack for 10 minutes then invert the cake onto the rack and let cool completely.
  • Just before serving dust cake with confectioners' sugar.

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