Smokey Chili Joes
From hayleesgrandma 15 years ago
- 15 minutes to make
- Serves 6
Increase the ground chipotle powder if you prefer more heat. Serve with corn chips.
Ingredients
- cooking spray shopping list
- 1/2 pound extralean ground beef shopping list
- 1/2 cup prechopped onion shopping list
- 1 teaspoon bottled minced garlic shopping list
- 1 teaspoon ground cumin shopping list
- 1/2 teaspoon chili powder shopping list
- 1/8 teaspoon chipotle chile powder shopping list
- 1/4 cup ketchup shopping list
- 1 (15-ounce) can red kidney beans, rinsed and drained shopping list
- 1 (14.5-ounce) can diced tomatoes with green pepper and onions, undrained shopping list
- 6 (1 1/2-ounce) hamburger buns shopping list
- 6 tablespoons shredded sharp cheddar cheese shopping list
- 12 sandwich-cut bread-and-butter pickles shopping list
How to make it
- Preparation
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion and garlic to pan; cook 2 minutes, stirring frequently. Add cumin, chili powder, and chipotle chile powder, and cook 30 seconds. Stir in ketchup, beans, and tomatoes; cook 6 minutes or until slightly thickened. Spoon about 2/3 cup beef mixture over 6 bottom bun halves, and top each with 1 tablespoon cheese and 2 pickles. Top with the remaining bun halves.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- huck Gary, IN
- donman Hammond, LA
- trackwidow Fort Atkinson, WI
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 2 people-
Now this is a great sloopy joe{supper tonite thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "