Recipe

Smokey Chili Joes Recipe


Smokey Chili Joes Recipe
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Increase the ground chipotle powder if you prefer more heat. Serve with corn chips.

Hayleesgran

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Ingredients
  • Cooking spray
  • 1/2 pound extralean ground beef
  • 1/2 cup prechopped onion
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon chipotle chile powder
  • 1/4 cup ketchup
  • 1 (15-ounce) can red kidney beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes with green pepper and onions, undrained
  • 6 (1 1/2-ounce) hamburger buns
  • 6 tablespoons shredded sharp cheddar cheese
  • 12 sandwich-cut bread-and-butter pickles

Directions
  1. Preparation
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion and garlic to pan; cook 2 minutes, stirring frequently. Add cumin, chili powder, and chipotle chile powder, and cook 30 seconds. Stir in ketchup, beans, and tomatoes; cook 6 minutes or until slightly thickened. Spoon about 2/3 cup beef mixture over 6 bottom bun halves, and top each with 1 tablespoon cheese and 2 pickles. Top with the remaining bun halves.

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Comments


This sounds yummy. I'd probably have to double the recipe to feed my crew. They'd make it disappear in no time!


Now this is a great sloopy joe{supper tonite thanks


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