How to make it

  • In a large mixing bowl, combine flours and salt.
  • Add eggs and mix well.
  • Gradually add milk and 1¼ cups water, whisking vigorously to prevent lumps.
  • Add butter and whisk until smooth. (Alternatively, these ingredients may be combined in a blender and processed for 1 minute.)
  • Cover and refrigerate for at least 1 hour. Stir well before using.
  • Place a baking sheet in oven and heat to 175 degrees.
  • Dampen a dish towel with warm water and set aside.
  • Using a brush or paper towel, lightly oil a 6- to 8-inch lightweight skillet or crepe pan.
  • Place over medium heat. When pan is warm, lift from heat and wait 3 seconds, then pour in 1/4 cup crepe batter while tilting pan so batter coats bottom evenly.
  • Return to heat. Cook until lightly browned underneath, about 2 minutes.
  • Turn and cook other side about 1 minute. (First crepes may tear and need to be discarded.)
  • Place finished crepes on baking sheet in oven and cover with damp towel.
  • To fill crepes, remove from oven.
  • Raise oven temperature to 350 degrees. Place one crepe on a plate (replace towel on others), and spread about 3 tablespoons filling across one end.
  • Roll end just enough to enclose mixture.
  • Fold in two sides of crepe, then continue to roll.
  • Place filled crepes in a baking dish just large enough to hold them. Pour a portion of filling’s sauce over top and place in oven 15 to 20 minutes, or until warmed through.
  • Serve immediately.
  • Yield: 12 crepes.

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Reviews & Comments 3

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    " It was excellent "
    pat2me ate it and said...
    These sound awesome! I love buckwheat anything!

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  • notyourmomma 10 years ago
    I'd just wing it, any number of the recipes on this site would work...I use a rotisserie chicken, off the bone, add drained artichoke hearts cut up and a basic thick mornay sauce with asiago or parmesan cheese. I think I may have posted my mom's sherry chicken filling somewhere, if I find it I'll forward it to you. It is really good.
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    " It was excellent "
    trackwidow ate it and said...
    Sounds yummy! Do you have the recipe for the chicken artichoke cream sauce? or should I just wing it? (I'm sure I could do that)
    Was this review helpful? Yes Flag

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