How to make it

  • Place all ingredients in a 4 - 5 quart saucepan. Fill saucepan with water to 1" from the top.
  • -Cover and simmer over low heat for 6 - 8 hours.
  • -Using a fine sieve, drain broth into a bowl or large measuring cup.
  • -If there was any remaining meat on the chicken, separate the meat from the fat and bones; reserve the meat for a later use; discard bones/fat. (I freeze my chicken in freezer-type plastic zip-top bags.)
  • -If you're not using the broth immediately, portion into freezer-type plastic zip-top bags and freeze. (I freeze mine in 2 cup portions, but 1 cup bags may be more practical for you.)
  • Notes: This broth yields a more flavorful result than any canned chicken broth. You may be able to eliminate the salt and most seasonings in a recipe in which you use this broth.

Reviews & Comments 3

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  • lexisone 10 years ago
    this is a must have. i wish i had this the other day for a turkey breast i smoked. but i have it now. thanks for sharing!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    A Winner.
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    " It was excellent "
    momo_55grandma ate it and said...
    this does sound simply good thanks
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