Left Over Rotisserie Chicken Roasted Chicken Broth Recipe

Left Over Rotisserie Chicken Roasted Chicken Broth

From hayleesgrandma 15 years ago

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120 minutes to make
Serves 0

Not only is this an awesome way to use something that would Otherwise be considered waste, it makes the most delicious broth you've every tasted, let alone made! Goodbye canned broth!!!

chicken
broth
comfort
stovetop

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- leftover bones, skin, and meat from 1 rotisserie chicken
- 2 carrots - quartered, optional
- 1 Tbls. celery seed OR leafy greens from 1 bunch of celery
- 1/4 cup dried minced onion OR 1 sm. onion - quartered
- 1 Tbls. garlic powder OR 2 cloves peeled garlic
- 1 tsp. dried thyme OR 2 sprigs fresh thyme
- 1 tsp. dried basil OR 4 fresh basil leaves
- 1 tsp. dried oregano OR 6 fresh oregano leaves
- 1/2 tsp. dried rosemary OR 1 sprig fresh rosemary
- 1/4 tsp. ground black pepper OR 4 peppercorns
- -
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Ingredients

leftover bones, skin, and meat from 1 rotisserie chicken shopping list
2 carrots - quartered, optional shopping list
1 Tbls. celery seed OR leafy greens from 1 bunch of celery shopping list
1/4 cup dried minced onion OR 1 sm. onion - quartered shopping list
1 Tbls. garlic powder OR 2 cloves peeled garlic shopping list
1 tsp. dried thyme OR 2 sprigs fresh thyme shopping list
1 tsp. dried basil OR 4 fresh basil leaves shopping list
1 tsp. dried oregano OR 6 fresh oregano leaves shopping list
1/2 tsp. dried rosemary OR 1 sprig fresh rosemary shopping list
1/4 tsp. ground black pepper OR 4 peppercorns shopping list
- shopping list

How to make it

Place all ingredients in a 4 - 5 quart saucepan. Fill saucepan with water to 1" from the top.
-Cover and simmer over low heat for 6 - 8 hours.
-Using a fine sieve, drain broth into a bowl or large measuring cup.
-If there was any remaining meat on the chicken, separate the meat from the fat and bones; reserve the meat for a later use; discard bones/fat. (I freeze my chicken in freezer-type plastic zip-top bags.)
-If you're not using the broth immediately, portion into freezer-type plastic zip-top bags and freeze. (I freeze mine in 2 cup portions, but 1 cup bags may be more practical for you.)
Notes: This broth yields a more flavorful result than any canned chicken broth. You may be able to eliminate the salt and most seasonings in a recipe in which you use this broth.

People Who Like This Dish 14

Reviews & Comments 3

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lexisone 14 years ago
this is a must have. i wish i had this the other day for a turkey breast i smoked. but i have it now. thanks for sharing!
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" It was excellent "
jenniferbyrdez ate it and said...
A Winner.
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" It was excellent "
momo_55grandma ate it and said...
this does sound simply good thanks
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The Cook

hayleesgrandma Waldron, AR

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The Rating

Reviewed by 2 people

this does sound simply good thanks

momo_55grandma in Mountianview loved it
A Winner.

jenniferbyrdez in kenner loved it

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