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Susana / All my dishes 4 months, 3 weeks ago
This is a recipe form a lady in Baton Rouge, Louisiana that I found in my April, 2008 issue of Everyday Food. I HAD try it and am glad that I did. It is an excellent recipe. I tweaked it a bit (with the addition of the Cool Whip) but, other than t... More
Prep:25m Cook:20m Servings:8
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Susana |
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henrie 4 months, 3 weeks ago said:
This sounds really good, I'm bookmarking it to make, love chocolate anything. Great post, you got my 5
bluewaterandsand 4 months, 3 weeks ago said:
Oh my, I use to love this one when I was little. Fantastic recipe!