Recipe

Pasta With Buttery Snow Peas And Squash Recipe


Pasta With Buttery Snow Peas And Squash Recipe
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This is my fave...this recipe has evolved since my mom used to make it for me. You can replace the veggies with string beans and zuchinni...or even mix them in with the squash and snow peas...

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Ingredients
  • 1/2 package of spaghetti
  • 1/2 large yellow squash or 1 small yellow squash halved then sliced
  • 1 handful of snowpeas
  • 3 tbs butter or margarine
  • 1 tsp dried thyme
  • salt and pepper to taste
  • 2 tsp olive oil
  • Parmesan Cheese

Directions
  1. break pasta in half using your hands and cook according to package until al dente
  2. heat olive oil in large non stick pan and add snow peas, yellow squash, and thyme.
  3. stir fry for a few minutes leaving veggies slightly crunchy
  4. move veggies to sides of the pan
  5. drain pasta and add to middle of the pan
  6. add butter or margarine to pasta and stir leaving the veggies to the side as to not overcook them
  7. increase the heat and stir; cook the pasta until it is a bit stiff
  8. season with salt and pepper to taste
  9. let pasta and veggies cool slightly
  10. sprinkle with parmesan when ready to serve or pass around the table so people add as much as they like

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Comments


Yum that looks good thank you


I'm not a big pasta fan but this one, looks delicious!


I have to say you defiantly have a flare for pasta.
Great post
Michael


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