How to make it

  • break pasta in half using your hands and cook according to package until al dente
  • heat olive oil in large non stick pan and add snow peas, yellow squash, and thyme.
  • stir fry for a few minutes leaving veggies slightly crunchy
  • move veggies to sides of the pan
  • drain pasta and add to middle of the pan
  • add butter or margarine to pasta and stir leaving the veggies to the side as to not overcook them
  • increase the heat and stir; cook the pasta until it is a bit stiff
  • season with salt and pepper to taste
  • let pasta and veggies cool slightly
  • sprinkle with parmesan when ready to serve or pass around the table so people add as much as they like

Reviews & Comments 4

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  • doubled 9 years ago
    Only a handful of snowpeas? Throw the whole buschel in. Adding the butter and pasta are a plus too. Thanks for the recipe. I gotta try it. Dan
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    " It was excellent "
    trigger ate it and said...
    I have to say you defiantly have a flare for pasta.
    Great post
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    " It was excellent "
    bluewaterandsand ate it and said...
    I'm not a big pasta fan but this one, looks delicious!
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    " It was excellent "
    minitindel ate it and said...
    Yum that looks good thank you
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