Pasta with Buttery Snow Peas and Squash
From vicschick 15 years ago
- 10 minutes to make
- Serves 4
This is my fave...this recipe has evolved since my mom used to make it for me. You can replace the veggies with string beans and zuchinni...or even mix them in with the squash and snow peas...
Ingredients
- 1/2 package of spaghetti shopping list
- 1/2 large yellow squash or 1 small yellow squash halved then sliced shopping list
- 1 handful of snowpeas shopping list
- 3 tbs butter or margarine shopping list
- 1 tsp dried thyme shopping list
- salt and pepper to taste shopping list
- 2 tsp olive oil shopping list
- parmesan cheese shopping list
How to make it
- break pasta in half using your hands and cook according to package until al dente
- heat olive oil in large non stick pan and add snow peas, yellow squash, and thyme.
- stir fry for a few minutes leaving veggies slightly crunchy
- move veggies to sides of the pan
- drain pasta and add to middle of the pan
- add butter or margarine to pasta and stir leaving the veggies to the side as to not overcook them
- increase the heat and stir; cook the pasta until it is a bit stiff
- season with salt and pepper to taste
- let pasta and veggies cool slightly
- sprinkle with parmesan when ready to serve or pass around the table so people add as much as they like
People Who Like This Dish 2
- trigger MA
- bluewaterandsand GAFFNEY, SC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- paintgirl Encino, CA
- vicschick Brooklyn, NY
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The Rating
Reviewed by 3 people-
I have to say you defiantly have a flare for pasta.
Great post
Michael
trigger
in loved it
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I'm not a big pasta fan but this one, looks delicious!
bluewaterandsand
in GAFFNEY loved it
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Yum that looks good thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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