Recipe

Chipotle Cream Sauce Over Chicken Breasts Recipe


Chipotle Cream Sauce Over Chicken Breasts Recipe Chefmeow / All my dishes
1 year, 6 months ago
I obtained this recipe from a church friend who perfected this recipe a few years back. She gets rave reviews when she serves this and though I have never personally made this, I have had the pleasure of eating it several times at her home and it is... More
Prep:10m Cook:40m Servings:8

Chefmeow

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Ingredients
  • 8 dried chipotle peppers
  • 1 tablespoon water
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons finely minced garlic
  • 2 tablespoons finely minced shallots
  • 1/4 cup white wine
  • 1 quart whipping cream
  • Freshly ground black pepper
  • 8 skinless and boneless chicken breast halves cooked

Directions
  1. Finely dice dried peppers then put in food processor or blender with water.
  2. Process until finely chopped then set aside.
  3. In medium saucepan heat oil over medium heat.
  4. Add reserved peppers with garlic and shallots then sweat vegetables.
  5. Add wine to deglaze scraping sides of pan then bring to simmer and add cream.
  6. Continue to simmer until mixture is thickened enough to coat back of spoon.
  7. Add black pepper to taste then serve over chicken breasts.

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Comments

irishiz 1 year, 6 months ago said:
This sounds awesome! We love the smoky taste of the chipotle peppers. Hope to try soon.


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