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How to make it

  • Finely dice dried peppers then put in food processor or blender with water.
  • Process until finely chopped then set aside.
  • In medium saucepan heat oil over medium heat.
  • Add reserved peppers with garlic and shallots then sweat vegetables.
  • Add wine to deglaze scraping sides of pan then bring to simmer and add cream.
  • Continue to simmer until mixture is thickened enough to coat back of spoon.
  • Add black pepper to taste then serve over chicken breasts.

Reviews & Comments 1

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  • irishiz 10 years ago
    This sounds awesome! We love the smoky taste of the chipotle peppers. Hope to try soon.
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