Classic Peanut Butter Cookies
From freshfoodie 15 years ago
- 13 minutes to make
- Serves 48
These cookies are crisp on the outside and chewy on the inside. The flavor is a perfect balance of peanut and butter. Like store-bought PB cookies only better. They just might change your life!
Ingredients
- 1 cup brown sugar, firmly packed shopping list
- 1 cup White sugar shopping list
- 1 cup butter (plus 1/2 tsp salt if unsalted) shopping list
- 1 cup peanut butter (creamy -- Jif or Skippy are good) shopping list
- 2 eggs shopping list
- 1 tsp vanilla shopping list
- 2 tsp baking soda shopping list
- 2 cup flour shopping list
- White sugar, for coating shopping list
How to make it
- Cream together sugars, butter, and peanut butter.
- Mix in eggs and vanilla.
- Combine dry ingredients and add gradually until well blended.
- Roll into 1-inch diameter balls, then roll in a bowl of sugar to coat lightly.
- Place on cookie sheet (12 per sheet).
- Bake in 350°F oven for 13 minutes. Balls will melt into a perfect cookie shape.
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