Best Beer Bread
From monkeycat 17 years ago
- 60 minutes to make
- Serves 8
This is a fool proof, easy recipe with few ingredients that you can customize to your meal, tastes, or pantry. there are so many combinations. herb infused butters, dried fruit, sugars of all types. keep the liquids down to a minimum, chop your ingredients and dont add more than 3 extra ingredients at a time :1/4 c jalapenos, 1/2 c monterey jack, 1/2 tbsp taco seasoning, corona beer. Read more or try 1 tbsp jerk seasoning, 1/4 c crushed pineapple, drained WELL, red stripe beer. the nationality of the beer, the flavor profiles, the dish you are serving it with...vegetables, spices, meats, fruit, and the flavor of beer you have chosen, these are all factors for your experimentation. just remember to use a beer you would drink, and dont be afraid to try. the possibilities in this are endless. See less
Ingredients
- 3 cups all purpose flour shopping list
- 1/2 cup sugar (any kind, granulated is recomended, but syrups work) shopping list
- 12 oz. beer (not hard ciders or malt beverages) shopping list
- 1 stick butter(mix fresh or dried herbs in softened butter or marg. for a twist shopping list
How to make it
- Pre heat oven to 350
- add ingredients and combine lightly and quicklyas to not over work batter. it will be slightly sticky.pour into loaf pan and bake till pale blonde. add butter and/or toppings. continue baking till a fine golden brown. let sit till touchably cool, slice, serve, enjoy. also you can take left over pieces and squeeze into balls for easy dumplings for soup.
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" It was excellent "