Best Beer Bread
From monkeycat 15 years agoIngredients
- 3 cups all purpose flour shopping list
- 1/2 cup sugar (any kind, granulated is recomended, but syrups work) shopping list
- 12 oz. beer (not hard ciders or malt beverages) shopping list
- 1 stick butter(mix fresh or dried herbs in softened butter or marg. for a twist shopping list
How to make it
- Pre heat oven to 350
- add ingredients and combine lightly and quicklyas to not over work batter. it will be slightly sticky.pour into loaf pan and bake till pale blonde. add butter and/or toppings. continue baking till a fine golden brown. let sit till touchably cool, slice, serve, enjoy. also you can take left over pieces and squeeze into balls for easy dumplings for soup.
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