Recipe

Spice Oatmeal Cookie Mix - In A Jar Recipe

	Midgelet / All my dishes 1 year, 5 months ago Cookie jar mix from my collections and with variations Prep:10m Cook:10m Servings:12	Midgelet
	cookies jar mix honeyoatmeal oats

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Fans

momo_55gra

bluewatera

Ingredients

2 3/4 Cups all-purpose flour

1 Tbsp. ground ginger

2 tsp. ground cinnamon

1 tsp. baking soda

1/2 Tsp. salt

1/4 Tsp. ground cloves

1/4 Tsp. nutmeg

1 1/2 cups Quaker oats (quick or old fashioned, uncooked)

Ingredients needed to complete Cookies:

1/2 pound (2 sticks) butter, softened (no substitutions)

3/4 cup honey

1 large egg

Directions

To make mix:

In large bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg; mix well.

Add oats; mix well.

Transfer to resealable plastic bag, an unbreakable decorative jar with lid or other airtight container.

Store in cool dry place.

Layer Ingredients in the jar as listed

To prepare cookies

In a large bowl, beat butter and honey with electric mixer until creamy.

Add egg; beat well.

Add half of cookie mix; beat well.

Add remaining cookie mix; beat well.

Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thickness.

Wrap tightly; chill at least 4 hours.

Heat oven to 350 F.

Remove one portion of dough from refrigerator.

Shape dough into 1-inch balls.

Place 2 inches apart on ungreased cookie sheets.

Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar.

Repeat with remaining dough.

. Bake 5 to 7 minutes, just until centers are set.

(Cookies will feel soft. Do not overbake.)

Cool 1 minute on cookie sheets; remove to wire rack.

Cool completely.

Store tightly covered.

Variations:

Decorated Cookies:

Decorate cooled cookies with melted dark or white chocolate, ready-to-spread frosting, decorator frosting in tubes, assorted small candies or candy sprinkles.

Thumbprint Cookies

Use thumb to make a deep indentation in center of each cookie dough ball.

Bake 6 to 8 minutes or until very light golden brown.

Remove cookies from oven; press small dark or white chocolate candy into indentation or fill with 1/2 teaspoon preserves.

Cool and store as directed.

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Comments

lemanscollector 1 year, 5 months ago said:
Oatmeal cookies are a favorite around here, I like the idea of a spicier version, I am thinking of eating them with a big cup of cider (now I'm hungry!!) Thanks

momo_55grandma 1 year, 5 months ago said:
I thinkk my daughter will like these also thanks

bluewaterandsand 1 year, 5 months ago said:
I love this jar idea! I have yet to try this and I am looking forward to doing this.

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