Recipe

Pineapple - Herb Chicken Appetizers Recipe


Pineapple - Herb Chicken Appetizers Recipe Tuilelaith / All my dishes
1 year, 6 months ago
I found these in a cookbook I got at an auction this weekend and thought I would share. They were to good to keep to myself. - Better Homes and Gardens - More from your Microwave - 1980
Prep:20m Cook:3m Servings:50

Tuilelaith

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Ingredients
  • 1 tablespoon instant chicken bouillon granules
  • 1/3 cup hot water
  • 1 8-ounce can crushed pineapple
  • 1 5-ounce can chicken, drained and chopped
  • 1 egg
  • 1 cup fine dry seasoned bread crumbs
  • 1/4 cup finely chopped celery (optional)
  • 1 tablespoon dried parsley flakes
  • Assorted crackers

Directions
  1. Dissolve bouillon in hot water.
  2. In a medium mixing bowl combine bouillon, un-drained pineapple, chicken, egg, bread crumbs, celery, and parsley flakes.
  3. Mix until well blended but pineapple is still chunky.
  4. Drop by rounded teaspoonfuls onto crackers.
  5. Arrange 8 crackers in a circle on a dinner plate lined with 2 layers of paper toweling.
  6. Place 1 or 2 crackers in center of circle.
  7. Micro-cook, uncovered, on 100% (HIGH) 1 to 2 minutes or until hot, rotating a half-turn after 30 seconds.
  8. Repeat with remaining appetizers.
  9. Make 50 appetizers.

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Comments

bluewaterandsand 1 year, 6 months ago said:
Sounds different but very tasty.

grandmacooks 1 year, 6 months ago said:
Great little snack!


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