Recipe

Blueberry Muffins Recipe

	Tuilelaith / All my dishes 3 months ago Through the Kitchen Door May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do. Prep:10m Cook:30m Servings:12	Tuilelaith
	blueberry

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Ingredients

WANTED . . . TIME

by Grace Allard Morse

Time to have my close friends in

to drink a cup of tea;

Time to read the book of verse

my sister sent to me.

Time to sort my linens out

and stack them in neat rows;

Time to look my scrapbook o'er

and work with rhyme and prose.

Time to bake some muffins

for the boy who mows our lawn;

Time to listen to the lark

at morning's early dawn.

Time to cut the pink roses

for a neighbor living near;

Time to plan the garden

I have wanted for a year.

Time to breakfast leisurely

and scan the paper through . . .

Time, just to do the things

I really want to do.

Blueberry Muffins

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup sugar

1/2 teaspoon vanilla

2 tablespoons butter, melted

1 egg

1 cup milk

Directions

Sift the dry ingredients.

Add the beaten egg, milk, vanilla and melted butter.

Add 3/4 cup blueberries.

Spoon into buttered muffin pans and bake for 25 minutes at 400 degrees.

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