Meat And Potato Pie Recipe

Meat and Potato Pie

From hayleesgrandma 15 years ago

Try an easy twist on a shepherd's pie. Layer the meat, potatoes and veggies in a pie plate, and dinner's on the table in no time!

DIRECTIONS
1. Heat oven to 375°F. In medium bowl, mix beef, bread crumbs, ketchup and 1/2 teaspoon of the salt. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 10 minutes.
2. Meanwhile, in 2-quart saucepan, mix frozen mixed vegetables, water, remaining 1/4 teaspoon salt, garlic powder and onion powder. Heat to boiling. Remove from heat. With fork, stir in milk and mashed potato mix (dry) until potatoes are of desired consistency.
3. Remove beef crust from oven; pour off any drippings. Spoon potato mixture evenly into partially baked crust. Bake 10 to 15 minutes longer or until hot. Sprinkle with chopped chives.

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" It was excellent "
lexdavies ate it and said...
Rather than frozen veg, its a great way to use up leftover vegetables.
Sounds wonderful, a twist on my Meat & potato pie, i use a pastry top crust.
5!!!
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dixiediner 15 years ago
Great Recipe
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" It was excellent "
momo_55grandma ate it and said...
wow this sounds good thanks
Was this review helpful? Yes Flag

hayleesgrandma Waldron, AR

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Reviewed by 3 people

Rather than frozen veg, its a great way to use up leftover vegetables.
Sounds wonderful, a twist on my Meat & potato pie, i use a pastry top crust.
5!!!

lexdavies in Stafford loved it
wow this sounds good thanks

momo_55grandma in Mountianview loved it