How to make it

  • Prepare rice according to package directions, but substitute dry sherry for 1/4 cup of the water. In another skillet ( 8"), over medium heat, add 3 tablespoons of butter and cook mushrooms and celery until tender, about 5 minutes.
  • Stir mushroom mixture into rice and add almonds, green onions and pepper.

Reviews & Comments 2

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  • otterpond 7 years ago
    This is the stuffing I was looking for. I am going to be fixing some cornish game hens for New Year's Eve dinner and featuring your stuffing along with black-eyed peas and collard greens.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Cornish Hens look so good when plated and this wild rice stuffing is terrific.
    Sounds like it would be great as a side to any dish especially lamb.
    Five forks and a smile :)
    Was this review helpful? Yes Flag

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