Recipe

Asian Noodle Bowl Recipe

Add Step-by-Step Photos	Kste803 / All my dishes 1 year, 6 months ago Comfort food, fast, easy and oh, so good. This is a neat little bowl of Udon noodles in a spicy broth with vegetables. A few shrimp or some thinly sliced chicken could easily be added. Prep:10m Cook:20m Servings:4	Kste803
	easy preparation

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Ingredients

4 cups vegetable or chicken broth

6 oz Udon noodles

1 medium red bell pepper, cut into thin strips

1 cup broccoli florets, cut into bite size pieces

1 1/2 cups snow peas

1/4 cup sliced green onions

1 med jalapeño pepper sliced

3 TBS chopped cilantro

2 TBS light soy sauce

2 tsp grated fresh ginger

1 tsp Asian chili-garlic sauce

1/4 tsp salt

Directions

Boil Udon noodles for 4 minutes in a quart of dark vegetable broth, or chicken broth would be fine, too. Remove the noodles from the broth, rinse under cold water, drain and set aside. Bring the broth back to the boil and add the broccoli florets, red pepper and jalapeño pepper, shrimp or chicken, if using Cover and cook for 4 minutes. Remove from heat.

Return drained noodles to pot. Add snow peas, green onion and cilantro, and remaining ingredients. Cover and let stand off heat for another 3 - 4 minutes until snow peas and onions are crisp-tender. Serve in deep bowls with a squeeze of fresh lime juice and a sprinkling of chopped cilantro. Chop sticks make the noodles easy to grasp and a big spoon lets you slurp up the wonderful broth.

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