Recipe

Barley Casserole Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 6 months ago This is a great barley dish to replace rice or potatoes. It is wonderful on a buffet and a great, low-priced pot-luck dish. It is also very good for you and low-fat too! Prep:10m Cook:75m Servings:8	Auntybea
	easy wholesome

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bluewatera

Ingredients

1 tbsp. butter

10 green onions, chopped

4 large cloves garlic, minced

2 each celery stalks and carrots, finely chopped

1 1/2 cups pearl or pot barley

1/2 tsp. salt and pepper

4 1/2 cups chicken stock

2 tbsp. chopped fresh parsley

3/4 cup pine nuts or slivered almonds

Directions

In a heavy ovenproof skillet, melt butter over medium heat; cook onions, garlic, celery and carrots for 3 minutes or until just softened. Stir in barley, salt and pepper until well coated, about 2 minutes. Pour in 2 1/2 cups of the chicken stock; cover and bake in 350 F oven for 30 minutes.

Remove from oven; stir in parsley and remaining stock; sprinkle with pine nuts. Bake, uncovered, for 45 minutes or until liquid is absorbed and barley is tender.

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Comments

lindal34 1 year, 6 months ago said:
Thanks for publishing this one. We love barley and I never had a good recipe to use it as a side dish. It looks great. What is Pot Barley ?

bluewaterandsand 1 year, 6 months ago said:
This sounds fantastic! I can't wait to try this.

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