How to make it

  • In a heavy ovenproof skillet, melt butter over medium heat; cook onions, garlic, celery and carrots for 3 minutes or until just softened. Stir in barley, salt and pepper until well coated, about 2 minutes. Pour in 2 1/2 cups of the chicken stock; cover and bake in 350 F oven for 30 minutes.
  • Remove from oven; stir in parsley and remaining stock; sprinkle with pine nuts. Bake, uncovered, for 45 minutes or until liquid is absorbed and barley is tender.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds fantastic! I can't wait to try this.
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  • lindal34 10 years ago
    Thanks for publishing this one. We love barley and I never had a good recipe to use it as a side dish. It looks great. What is Pot Barley ?
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