Recipe
Naan Sense Or Middle Eastern Flat Bread Recipe
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Mark555 / All my dishes 6 months ago
This was the closest I could find to the bread we would get in Turkey. Heck it might be the same stuff as it tastes just like what I got there. It was served in all the cafes we went to as an appetizer and with all the meals. It was served topped wit... More
Prep:70m Cook:5m Servings:6
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 Mark555 |
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Ingredients
- 1 pkg. dry yeast
- 5 to 6 Cups sifted flour
- 2 Cups very warm tap water or milk
- 1 Tbsp sugar
- 2 tsp salt
- Olive oil
Directions
- In a large mixer bowl, combine yeast and 2 cups flour.
- Heat together water or milk, sugar and salt just until warm.
- Add to dry mixture in bowl.
- Beat at a low speed with an electric mixer for just a minute, scraping bowl constantly.
- Beat on high speed for 3 minutes.
- Stir in enough of the remaining flour to make moderately stiff dough.
- Turn out on floured surface and need until smooth and elastic.
- Place in greased bowl turning once
- Cover and let rise until doubled; 30-40 minutes
- Punch down, cover and let rest 10 minutes
- Divide dough into six balls
- Roll each hall into a flat 8 inch circle.
- Bake on lightly floured cookie sheet on bottom rack at 450 degrees for 5 minutes until puffed, and then broil the top to brown the bread.
- Cool on cloth covered surface.
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sunny 6 months ago said:
I absolutely love this bread!
tippystclair 4 months, 3 weeks ago said:
Ilived in Cairo for 15 years and ate this at least 5 times a week.
Store-bought just ain't as good!
You've got a double 5 from me!
Kath
:}
minitindel 3 months, 4 weeks ago said:
It sounds fantastic yum yum i want it now with honey butter and blackberry jam ........thank you the pixie.
loxy 3 months, 3 weeks ago said:
This is great stuff. I love it with lots of butter. Thanks you get a 5 + for this one