Recipe

Naan Sense Or Middle Eastern Flat Bread Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 6 months ago This was the closest I could find to the bread we would get in Turkey. Heck it might be the same stuff as it tastes just like what I got there. It was served in all the cafes we went to as an appetizer and with all the meals. It was served topped with cheese and a small jar of jelly. ... More Prep:70m Cook:5m Servings:6	Mark555
	this is very vestal i will make up a batch or two of them and use them as table bread or for a quick pizza

Does this look good? Yeah! / Nope

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Ingredients

1 pkg. dry yeast

5 to 6 Cups sifted flour

2 Cups very warm tap water or milk

1 Tbsp sugar

2 tsp salt

Olive oil

Directions

In a large mixer bowl, combine yeast and 2 cups flour.

Heat together water or milk, sugar and salt just until warm.

Add to dry mixture in bowl.

Beat at a low speed with an electric mixer for just a minute, scraping bowl constantly.

Beat on high speed for 3 minutes.

Stir in enough of the remaining flour to make moderately stiff dough.

Turn out on floured surface and need until smooth and elastic.

Place in greased bowl turning once

Cover and let rise until doubled; 30-40 minutes

Punch down, cover and let rest 10 minutes

Divide dough into six balls

Roll each hall into a flat 8 inch circle.

Bake on lightly floured cookie sheet on bottom rack at 450 degrees for 5 minutes until puffed, and then broil the top to brown the bread.

Cool on cloth covered surface.

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Comments

sunny 1 year, 6 months ago said:
I absolutely love this bread!

tippystclair 1 year, 5 months ago said:
Ilived in Cairo for 15 years and ate this at least 5 times a week.
Store-bought just ain't as good!
You've got a double 5 from me!
Kath
:}

minitindel 1 year, 4 months ago said:
It sounds fantastic yum yum i want it now with honey butter and blackberry jam ........thank you the pixie.