How to make it

  • In a large mixer bowl, combine yeast and 2 cups flour.
  • Heat together water or milk, sugar and salt just until warm.
  • Add to dry mixture in bowl.
  • Beat at a low speed with an electric mixer for just a minute, scraping bowl constantly.
  • Beat on high speed for 3 minutes.
  • Stir in enough of the remaining flour to make moderately stiff dough.
  • Turn out on floured surface and need until smooth and elastic.
  • Place in greased bowl turning once
  • Cover and let rise until doubled; 30-40 minutes
  • Punch down, cover and let rest 10 minutes
  • Divide dough into six balls
  • Roll each hall into a flat 8 inch circle.
  • Bake on lightly floured cookie sheet on bottom rack at 450 degrees for 5 minutes until puffed, and then broil the top to brown the bread.
  • Cool on cloth covered surface.

Reviews & Comments 6

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    " It was excellent "
    trev ate it and said...
    I've tasted Turkish bread only once before. I'm really looking forward to doing this as regular as possible. Thanks.
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    " It was good "
    danieljdavis ate it and said...
    Thanks for the recipe. It's easy and delicious. Making it for the second time tonight.
    Was this review helpful? Yes Flag
  • loxy 11 years ago
    This is great stuff. I love it with lots of butter. Thanks you get a 5 + for this one
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    it sounds fantastic yum yum i want it now with honey butter and blackberry jam ........thank you the pixie.
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    " It was excellent "
    tippystclair ate it and said...
    Ilived in Cairo for 15 years and ate this at least 5 times a week.
    Store-bought just ain't as good!
    You've got a double 5 from me!
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    I absolutely love this bread!
    Was this review helpful? Yes Flag

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