Ingredients

How to make it

  • In a large saucepan over medium high heat bring stock to a boil.
  • Stir in couscous, onions, nuts and mushrooms.
  • Immediately remove from heat then cover and let stand 5 minutes.
  • Serve garnished with parsley.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lovemybirds ate it and said...
    We love couscous and mushrooms. I will be trying this soon. Thank you chef.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes