Recipe
Oat Crisps Recipe
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Freshfoodie / All my dishes 1 year, 6 months ago
Very thin crispy oatmeal cookies that turn out more like a delicious candy than a traditional cookie.
Prep:10m Cook:10m Servings:36
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 Freshfoodie |
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Ingredients
- 5 oz Margarine (they won't flatten properly with butter)
- 4 oz Brown sugar
- 2 oz Honey or Syrup
- 4 oz Whole wheat flour
- 3 oz Minute Oats
- 2 oz Coconut
- 1 tsp Baking soda
- 2 oz Chocolate chips
Directions
- Melt margarine, sugar, and honey together in a pan. Leave to cool slightly.
- Mix dry ingredients (except Chocolate) in a bowl.
- Add the melted mixture, mix well, and allow to cool completely.
- Mix in chocolate chips.
- Use a couple of spoons to form the batter into tablespoon-sized balls, place 2" apart on a greased or parchment-papered baking sheet. Flatten slightly.
- Bake at 350°F for 10 minutes. Cool slightly then remove to a cooling rack.
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jett2whit 1 year, 6 months ago said:
Sounds chewy good! Thanks for sharing.
turlak 1 year, 5 months ago said:
How neat! I don't make cookies very often, but this sounds interesting. Thanks!
keni 1 year, 5 months ago said:
Honey, oats and coconut? Yup, this is goin' in my "to try" file...I rarely eat cookies, but I'd have a few of these, no doubt. I'll use butterscotch or cinnamon chips, though, instead of chocolate if you don't mind. ;)