Recipe

Easy As Beef Bourguignon Recipe

	Debwin / All my dishes 1 year, 6 months ago This is delicious, very rich and flavorful, and very easy to make. I serve it with mashed potatoes and steamed veggies. Prep:25m Cook:24m Servings:4	Debwin
	slow cook tender flavorful beef easy bacon garlic red wine

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Fans

chihuahua

bluewatera

ariadnebar

Ingredients

2T butter

2T oil

2 small onions quartered

2 cloves garlic, crushed

4-6 rashers bacon, chopped

3/4kg chuck or round steak, cut in 2cm cubes

4T flour

1tsp thyme

1tsp oregano

1T tomato paste

1c beef stock

1c red wine (I use 1/2c wine and add an extra 1/2c stock)

250g sliced mushrooms

Directions

Heat butter and oil in pan. Add onion, garlic and chopped bacon. Saute until onions are tender.

Dust meat in flour and add to pan. Cook until meat is browned.

Transfer to a slow cooker and add remaining ingredients.

Cover and cook on low 8-10 hours or on high 4-5 hours.

Season to taste and serve with mashed potatoes or rice.

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Comments

bluewaterandsand 1 year, 6 months ago said:
I love this! The red wine gives it the flavor that it needs with the other ingredients.

chihuahua 1 year, 3 months ago said:
Lovely.

ariadnebarzane 1 year ago said:
What a wonderful combination of flavours! The beef was tender and perfectly seasoned. The sauce had a great flavour that worked fantastically with the mushrooms and beef!

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