Easy As Beef Bourguignon
From debwin 15 years ago
- 24 minutes to make
- Serves 4
This is delicious, very rich and flavorful, and very easy to make. I serve it with mashed potatoes and steamed veggies.
Ingredients
- 2T butter shopping list
- 2T oil shopping list
- 2 small onions quartered shopping list
- 2 cloves garlic, crushed shopping list
- 4-6 rashers bacon, chopped shopping list
- 3/4kg chuck or round steak, cut in 2cm cubes shopping list
- 4T flour shopping list
- 1tsp thyme shopping list
- 1tsp oregano shopping list
- 1T tomato paste shopping list
- 1c beef stock shopping list
- 1c red wine (I use 1/2c wine and add an extra 1/2c stock) shopping list
- 250g sliced mushrooms shopping list
How to make it
- Heat butter and oil in pan. Add onion, garlic and chopped bacon. Saute until onions are tender.
- Dust meat in flour and add to pan. Cook until meat is browned.
- Transfer to a slow cooker and add remaining ingredients.
- Cover and cook on low 8-10 hours or on high 4-5 hours.
- Season to taste and serve with mashed potatoes or rice.
The Rating
Reviewed by 4 people-
I love this! The red wine gives it the flavor that it needs with the other ingredients.
bluewaterandsand
in GAFFNEY loved it
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Lovely.
chihuahua
in Sonoma County loved it
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What a wonderful combination of flavours! The beef was tender and perfectly seasoned. The sauce had a great flavour that worked fantastically with the mushrooms and beef!
ariadnebarzane
in Phoenix loved it
Reviews & Comments 4
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