Recipe
Financiers Recipe
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Vikirose13 / All my dishes 3 months, 2 weeks ago
This is also known as a friand. It comes from France and is served in pastry shops. The real shape is an oval. But it works in a regular muffin pan also. This recipe combines the best of 3 recipes. Possibilities include adding chcolate, blueberries... More
Prep:25m Cook:20m Servings:12
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 Vikirose13 |
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Ingredients
- 1 cup almond flour or meal
- 1 1/2 cup powdered sugar
- 1/2 cup unbleached all-purpose flour
- pinch of salt
- 6 egg whites, whisked till frothy
- 3/4 cup unsalted butter, melted and cooled
- 12 - 1 inch pieces of slightly cooked and cooled rhubarb
Directions
- Preheat oven to 450F (230C)
- Butter the muffin pan.
- Combine and mix with fork in a large bowl: almond flour, sugar, flour and salt.
- Add egg whites and mix with whisk until thoroughly blended.
- Add butter and whisk thoroughly.
- Mixture will be pourable.
- Spoon batter into muffin pans, filling them by only 1/2.
- Place a piece of rhubarb in center of each.
- Finish spooning batter covering rhubarb. Pans will be 3/4 full.
- Place muffin tin in center of oven.
- Bake until they just begin to rise; about 6 min.and reduce heat to 400F (200C).
- Bake till they are a light brown and begin to be firm, about 7 minutes.
- Turn off the heat and leave them in the oven 7 more minutes.
- Remove from oven and cool for 10 minutes.
- Remove financiers from pan and dust with powdered sugar.
- Keep in airtight container. Hold for several days.
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Alterations
vikirose13 2 months, 3 weeks ago said:
180 grams butter (scant 3/4 cup) room temperature
Put 3 fresh or frozen raspberries in the middle.
Serve with a little rasberry coulis.
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notyourmomma 3 months, 1 week ago said:
Love rhubarb, great post. I love the tart surprise in the middle, too. This will be a new staple in our kitchen.
bakermel 3 months, 1 week ago said:
Sounds delicious---TY! :)
~Melinda
romagourmet 2 months, 3 weeks ago said:
Très chic ;)
bakermel 2 months, 3 weeks ago said:
Oooooh raspberries....Nice! :) Thank you, vikirose! :)
~Melinda