Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Preheat oven to 450F (230C)
  • Butter the muffin pan.
  • Combine and mix with fork in a large bowl: almond flour, sugar, flour and salt.
  • Add egg whites and mix with whisk until thoroughly blended.
  • Add butter and whisk thoroughly.
  • Mixture will be pourable.
  • Spoon batter into muffin pans, filling them by only 1/2.
  • Place a piece of rhubarb in center of each.
  • Finish spooning batter covering rhubarb. Pans will be 3/4 full.
  • Place muffin tin in center of oven.
  • Bake until they just begin to rise; about 6 min.and reduce heat to 400F (200C).
  • Bake till they are a light brown and begin to be firm, about 7 minutes.
  • Turn off the heat and leave them in the oven 7 more minutes.
  • Remove from oven and cool for 10 minutes.
  • Remove financiers from pan and dust with powdered sugar.
  • Keep in airtight container. Hold for several days.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bakermel ate it and said...
    Oooooh raspberries....Nice! :) Thank you, vikirose! :)
    ~Melinda
    Was this review helpful? Yes Flag
    " It was excellent "
    romagourmet ate it and said...
    très chic ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Sounds delicious---TY! :)
    ~Melinda
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Love rhubarb, great post. I love the tart surprise in the middle, too. This will be a new staple in our kitchen.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes