Recipe

Strawberry Shortcake Pie Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 4 months, 3 weeks ago Having a ton of strawberries left from the past week end of my daughter's wedding reception I decided to make a bunch of different strawberry recipes. This is "adapted " from June Gourmet. Best if served the day made; the pie is very delicious. It... More Prep:240m Cook:5m Servings:8	Midgelet
	strawberrypie berries shortcake

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Ingredients

Crust:

spongecake or pound cake , sliced thin

Filling:

2 lbs whole strawberries

3/4 cup sugar

1/4 cup fresh lemon juice

1 envelope unflavored gelatin

whipped cream for topping

Marshmallows as needed

Directions

Press cake into a 9 inch pie pan to form the bottom crust.

Set aside.

Select 20 large berries of the same size and set aside.

To remainder of berries, chopped in 1/4 inch piecse and mix in with the sugar and lemon juice and let sit 30 minutes.

Drain and press our as much liquid from the mixture, reserving berries.

To the berry liquid add enough water to equal 2 cups.

Transfer liquid to saucepan, stir in gelatin to soften , let sit a minute.

Then heat and stir mixture just until mixture comes to a simmer.

Remove from heat and place in metal bowl set over another bowl of ice water and mix and stir until mixture begins to mound ( about 20 to 20 minutes ).

Or place in refrigerator to chill until mixture begins to gel.

Place the whole berries decoratively in pie shell.

Pour the partially gelled mixture of berries evenly over whole berries.

Slice some marshmallows and fit decoratively around edges of pie.

Chill pie at least 4 hours till mixture is firm.

Garnish whole pie or pieces with whipped cream.

Pie can be chilled and loosely covered for up to one day

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