Strawberry Shortcake Pie Recipe

How to make it

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• Press cake into a 9 inch pie pan to form the bottom crust.
• Set aside.
• Select 20 large berries of the same size and set aside.
• To remainder of berries, chopped in 1/4 inch piecse and mix in with the sugar and lemon juice and let sit 30 minutes.
• Drain and press our as much liquid from the mixture, reserving berries.
• To the berry liquid add enough water to equal 2 cups.
• Transfer liquid to saucepan, stir in gelatin to soften , let sit a minute.
• Then heat and stir mixture just until mixture comes to a simmer.
• Remove from heat and place in metal bowl set over another bowl of ice water and mix and stir until mixture begins to mound ( about 20 to 20 minutes ).
• Or place in refrigerator to chill until mixture begins to gel.
• Place the whole berries decoratively in pie shell.
• Pour the partially gelled mixture of berries evenly over whole berries.
• Slice some marshmallows and fit decoratively around edges of pie.
• Chill pie at least 4 hours till mixture is firm.
• Garnish whole pie or pieces with whipped cream.
• Pie can be chilled and loosely covered for up to one day

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