Recipe

Parmesan Puffs Recipe


Parmesan Puffs Recipe Deliathecrone / All my dishes
1 year, 6 months ago
This is a cute little mouthful of goodness, great for parties, even for tiny sandwiches.
Prep:20m Cook:20m Servings:36

Deliathecro

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Ingredients
  • 4 tablespoons softened butter
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 2 cups all-purpose flour
  • 4 eggs
  • 5 ounces freshly-grated Parmesan cheese

Directions
  1. Pre-heat the oven to 350-degrees F.
  2. Boil 2 cups of water and add the butter, nutmeg and salt.
  3. As the butter is melting, lower the heat and add the flour.
  4. Stir well to incorporate until it forms a ball.
  5. Remove from the heat entirely.
  6. Let the mixture cool a bit.
  7. Add the eggs, one at a time, stirring each one in thoroughly before adding the next one.
  8. Stir in the cheese.
  9. Knead the dough until it is smooth and elastic.
  10. Divide the dough into walnut-sized bits and roll those bits in your hands into balls.
  11. Lay the dough balls on a parchment-lined baking sheet.
  12. Bake for 20 minutes, or until they are puffy, and lightly golden.
  13. This recipe make 36 puffs (3 dozen).

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Comments

momo_55grandma 1 year, 6 months ago said:
This sounds so Delicous{Gonna print thanks momo

bakermel 1 year, 6 months ago said:
Sounds yummy! :)

magali777 1 year, 6 months ago said:
Mmm..This sounds absolutely delicious!


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