Crab-Stuffed Cucumbers
From deliathecrone 15 years ago
- - to make
- Serves 42
I serve these on a plate that is laid upon a frozen tray of ice, to keep it nice and cold for serving. Put an absorbent cloth under the tray.
Ingredients
- 6 ounces whipped cream cheese shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1/4 teaspoon garlic powder shopping list
- 8 ounces Imitation crab meat shopping list
- 1/4 cup Shredded sharp cheddar cheese shopping list
- 2 large cucumbers shopping list
- toothpicks shopping list
How to make it
- Blend the cream cheese, W-shire sauce and garlic powder.
- Add the crab meat and cheddar.
- Peel the cucumbers, or stripe them (leaving a strip of peel in place in a pattern).
- Cut the cucumbers in half THE LONG WAY, and remove all the seeds.
- Spoon the filling into the cucumber boats.
- Wrap the filled boats in plastic wrap and refrigerate overnight.
- Just before serving, unwrap the boats and cut them into 1/2-inch slices.
- Serve with toothpicks to pick them up.
- Be sure to keep them quite cold when you serve them. It pays off.
The Rating
Reviewed by 4 people-
I like the way these look when you stripe them.
Cute little boats.
Michael
trigger
in loved it
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Love it.
jenniferbyrdez
in kenner loved it
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These are just okay. Tasted like Worcestershire sauce. Not much crab flavor. Even though I refrigerated 24hrs, the filling kept falling out of the cucumber as I was putting them on a plate. Posted a review in "I Made It II:" more
DIZ3
in loved it
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