Recipe
Pico De Gallo Recipe
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Justweplus3 / All my dishes 1 year, 6 months ago
This works well as a dip for tortilla chips, or just as a side for other Mexican dishes.
Prep:20m Servings:10
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 Justweplus3 |
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Fans
Ingredients
- 1 Lg. Onion peeled, diced.
- 2 jalapeños, diced (discard ends)
- 2 Roma tomato's, rinsed and diced.
- juice from 1/2-1 lime or lemon.
- Salt to taste.
- A few sprigs of Cilantro, finely shredded (optional)
Directions
- Mix together all ingredients in medium size bowl. Serve!
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Average score: 4.5 / 5
No. of ratings: 2
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jencathen 1 year, 6 months ago said:
I love pico de gallo during the summer months. It is so refreshing. My recipe is similiar except I put fresh cilantro in mine. Thanks for posting. I'm going to make this with some of my left over tomatoes. Yummy!
justweplus3 1 year, 6 months ago said:
A lot of people put the cilantro in theirs..I personally don't care much for the cilantro though, and it tastes just as good without it! Thanks for the comment...it does sound kinda good, doesn't it?