Ingredients

How to make it

  • Heat 1 Tbsp. oil in a wok until hot, but not smoking, over medium high heat. Cook chicken until just cooked through, about 4 minutes. Add the 1/2 Tbsp. fish sauce, as you are cooking, to the meat. Remove from wok and set aside.
  • Heat the additional 2 1/2 Tbsp. oil in wok. Add the smashed garlic, cook briefly (just 30 seconds). Add the rice, breaking it up with a wooden spoon or metal turner. Add the cooked chicken. Toss together in the wok. Add the soy sauce and 1/2 tsp. fish sauce. Add the beaten egg, and pepper. Continue to stir-fry until heated through and grains of rice are seperated. Taste and adjust seasoning accordingly (add more fish sauce if it needs)
  • Remove to serving dish and garnish with cucumber, scallion, lime wedge, and fresh red chile peppers.
Another look of chicken fry rice   Close
pinapple fry rice   Close
shimp fry rice   Close
chicken fried rice with tomatoe   Close
just plain fried rice/egg   Close
Beef fried rice   Close
Fried rice top with shimp   Close
Fried rice / red curry -lemon leaves   Close

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chell_chell ate it and said...
    LOOKS LIKE WE WILL BE HAVING FRIED RICE THIS WEEKEND, LOOKS WONDERFUL THANK YOU FOR SUBMITTING THESE BEAUTIFUL DISHES,TAKE CARE
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    Easy...and beautiful pictures. Thanks for the post!
    Was this review helpful? Yes Flag
  • carmenperez 6 years ago
    watson
    im hungry and i just finished eating lunch LOL
    beautyfull looking dish ty
    Was this review helpful? Yes Flag
  • carmenperez 6 years ago
    hi watson
    love fried rice ill try this dish ty hun
    Was this review helpful? Yes Flag
  • cabincrazyone 6 years ago
    This sounds great! I love fried rice! Thank you.
    Was this review helpful? Yes Flag
  • theboysroom 6 years ago
    This is excellent! I made it with tomatoes and onions, but without fishsauce as I didnt have any and still turned out amazing!
    Was this review helpful? Yes Flag
  • bloodaxe 7 years ago
    Sounds easy, I like easy.
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    I booked marked this to try..Thanks..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes