Ingredients

How to make it

  • Heat 1 Tbsp. oil in a wok until hot, but not smoking, over medium high heat. Cook chicken until just cooked through, about 4 minutes. Add the 1/2 Tbsp. fish sauce, as you are cooking, to the meat. Remove from wok and set aside.
  • Heat the additional 2 1/2 Tbsp. oil in wok. Add the smashed garlic, cook briefly (just 30 seconds). Add the rice, breaking it up with a wooden spoon or metal turner. Add the cooked chicken. Toss together in the wok. Add the soy sauce and 1/2 tsp. fish sauce. Add the beaten egg, and pepper. Continue to stir-fry until heated through and grains of rice are seperated. Taste and adjust seasoning accordingly (add more fish sauce if it needs)
  • Remove to serving dish and garnish with cucumber, scallion, lime wedge, and fresh red chile peppers.
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Reviews & Comments 8

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    " It was excellent "
    chell_chell ate it and said...
    LOOKS LIKE WE WILL BE HAVING FRIED RICE THIS WEEKEND, LOOKS WONDERFUL THANK YOU FOR SUBMITTING THESE BEAUTIFUL DISHES,TAKE CARE
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    " It was excellent "
    rml ate it and said...
    Easy...and beautiful pictures. Thanks for the post!
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  • carmenperez 15 years ago
    watson
    im hungry and i just finished eating lunch LOL
    beautyfull looking dish ty
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  • carmenperez 15 years ago
    hi watson
    love fried rice ill try this dish ty hun
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  • cabincrazyone 16 years ago
    This sounds great! I love fried rice! Thank you.
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  • theboysroom 16 years ago
    This is excellent! I made it with tomatoes and onions, but without fishsauce as I didnt have any and still turned out amazing!
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  • bloodaxe 16 years ago
    Sounds easy, I like easy.
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  • zena824 16 years ago
    I booked marked this to try..Thanks..
    Was this review helpful? Yes Flag

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