Chicken Fried Rice
From watson2167 18 years ago
- 30 minutes to make
- Serves 1
This dish can be serve as lunch..Fried rice can be made so many ways...take a look at pic.. just take, add and arrange the way you want it to look...That's all...
Ingredients
- 1/4 lb. chicken breasts, cut into 1/2-inch by 1/4-inch pieces shopping list
- 1 tbsp oil shopping list
- 1/2 Tbsp. fish sauce(nam pla) shopping list
- 1 clove garlic, smashed with the side of a cleaver or knife shopping list
- 2 1/2 Tbsp. vegetable oil shopping list
- 2 cups cooked jasmine rice, at room temperature or from the refrigerator shopping list
- 1 egg, lightly beaten with 1/2 tsp. water shopping list
- 1 tsp. thick soy sauce(Kikkoman or light soy sauce) shopping list
- 1/2 tsp. fish sauce shopping list
- 1/4 tsp. ground black or white pepper shopping list
- 1 cucumber, peeled and sliced 1/8 inch thick shopping list
- lime, fresh red chiles(optional) and scallion shopping list
How to make it
- Heat 1 Tbsp. oil in a wok until hot, but not smoking, over medium high heat. Cook chicken until just cooked through, about 4 minutes. Add the 1/2 Tbsp. fish sauce, as you are cooking, to the meat. Remove from wok and set aside.
- Heat the additional 2 1/2 Tbsp. oil in wok. Add the smashed garlic, cook briefly (just 30 seconds). Add the rice, breaking it up with a wooden spoon or metal turner. Add the cooked chicken. Toss together in the wok. Add the soy sauce and 1/2 tsp. fish sauce. Add the beaten egg, and pepper. Continue to stir-fry until heated through and grains of rice are seperated. Taste and adjust seasoning accordingly (add more fish sauce if it needs)
- Remove to serving dish and garnish with cucumber, scallion, lime wedge, and fresh red chile peppers.
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The Rating
Reviewed by 5 people-
Easy...and beautiful pictures. Thanks for the post!
rml
in loved it
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LOOKS LIKE WE WILL BE HAVING FRIED RICE THIS WEEKEND, LOOKS WONDERFUL THANK YOU FOR SUBMITTING THESE BEAUTIFUL DISHES,TAKE CARE
chell_chell
in Ann Arbor loved it
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