Recipe

Kitchen Sink Potato Salad Recipe

Add Step-by-Step Photos	Morninlite / All my dishes 1 year, 6 months ago I debated on putting this in because my mom was from the "Eyeball and Dump" school of cooking, evenso, she could take food for 4 and feed an army! This was a favorite at family reunions... usually requested several weeks in advance. Prep:60m Cook:20m Servings:12	Morninlite
	creamy crunchy yum

Does this look good? Yeah! / Nope

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jett2whit

m2googee

jenniferby

Ingredients

5 to 10 lbs yukon gold potatoes, cubed and boiled until soft, yet firm

1/2 to 1 dozen eggs, hard boiled

1 bunch carrots, shredded

a couple cans of whole back olives, drained and crushed

a jar or two of salad style green olives, drained

1 or 2 vadalia onions, diced

a couple cans of mushroom pieces, drained well (or a pint of crimini's chopped)

a couple cans of diced water chestnuts, drained well

a small bag of cooked cocktail shrimp (or not, if they are not on sale)

kosher salt to taste

cracked black pepper to taste

a couple - three shakes of celery flakes

1 large jar mayonaise (Mom liked to use Helman's - Best Foods)

Directions

While potatoes and eggs are boiling, prepare the rest of the ingredients, and dump in a very large bowl.

Add cooled potatoes, and cooled chopped eggs.

Gently toss with clean hands.

Add mayonaise until it looks good.

Chill until ready to serve.

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Comments

jett2whit 1 year, 6 months ago said:
Wow, it does have everything in it! Kinda like the way we do it here. I haven't posted it yet..
Your story is funny & a great recipe.

m2googee 1 year, 6 months ago said:
That is a recipe!!

jenniferbyrdez 1 year, 6 months ago said:
Love it.

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