grilled lamb with sesame dipping sauce
From misterpeter 15 years ago
- 12 minutes to make
- Serves 4
grilled lamb chunks dipped in a piquant sauce
Ingredients
- 2 tablespoons toasted sesame seeds shopping list
- 1 teaspoon dried mint shopping list
- 1/2 teaspoon paprika shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup coffee liqueur shopping list
- 1/4 cup fresh squeezed lemon juice shopping list
- 2 lbs lean bonless lamb cut into 1 1/2 inch cubes shopping list
- olive oil shopping list
How to make it
- blend first four ingredients in mortar and pestle
- combine with coffe liquer and lemon juice
- measure out 2 tablespoons for basting lamb while grilling
- thread lamb onto soaked skewers, oil lightly with olive oil
- grill over hot coals for 8-10 minuites turning once, baste with basting sauce
- serve lamb with remaining sauce for dipping
People Who Like This Dish 1
- wynnebaer Dunnellon, Florida
- lunasea Orlando, FL
- crabhappychick Pittsburgh, PA
- misterpeter Southwest Harbor, ME
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Reviewed by 3 people
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