Recipe

Mini Lemon Meringue Tea Cakes Recipe


Mini Lemon Meringue Tea Cakes Recipe
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Perfect for spring or summer time picnics. The lemon taste is refreshing and has become our family's favorite.. The ingredients are cheap and easy to find. This recipe is semi-homemade, which makes it very simple to make. The presentation is alwa... More

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Ingredients
  • 1 (18 oz) box lemon cake mix
  • 1 (8oz) container of cool whip
  • 1 egg white, plus 1 cup egg whites
  • 2 cups milk
  • 2 (3.4 oz) packs instant lemon pudding mix
  • 2 Tbs sugar
  • 1/2 tsp cream of tartar
  • 1 lemon, zested
  • Some flour needed for flattening the crust

Directions
  1. Preheat oven to 350 degrees F
  2. Crust
  3. Mix the cake mix with the container of cool whip and add 1 egg white. (I used my mixer)
  4. Spray a regular size muffin tin with non stick spray.
  5. Scoop 1tbs of mixture into each tin.
  6. Flour your hands or the back of a spoon.
  7. Press lemon cake dough, flatten it like a pie crust.
  8. Bake for 8 minutes.
  9. Remove from oven and allow to cool before removing from pan.
  10. Mix 2 cups of milk with 2 packages of lemon pudding mix.
  11. Mixture should be thick.
  12. Add 1 tbs of pudding mix on top of each cake and spread.
  13. Raise oven temperature to 425 degrees F.
  14. Using your mixer, beat the remaining 1 cup of egg white until soft peaks form.
  15. Add sugar and cream of tartar.
  16. Mix until stiff peaks form.
  17. Fold in the zest of 1 lemon.
  18. Spread or pipe 1 tbs of merigue on top of each cake.
  19. Cover the top completely.
  20. Bake at 425 degree F until tips are slightly golden (+/- 3 minutes)

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments


This is a wonderful recipe. The presentation is great and lemon is always refreshing!
Thanks,


Wow---I am definitely making these---Yummm! :)
Thanks for sharing :)
~Melinda


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