Mini Lemon Meringue Tea Cakes Recipe

How to make it

---

• Preheat oven to 350 degrees F
• Crust
• Mix the cake mix with the container of cool whip and add 1 egg white. (I used my mixer)
• Spray a regular size muffin tin with non stick spray.
• Scoop 1tbs of mixture into each tin.
• Flour your hands or the back of a spoon.
• Press lemon cake dough, flatten it like a pie crust.
• Bake for 8 minutes.
• Remove from oven and allow to cool before removing from pan.
• Mix 2 cups of milk with 2 packages of lemon pudding mix.
• Mixture should be thick.
• Add 1 tbs of pudding mix on top of each cake and spread.
• Raise oven temperature to 425 degrees F.
• Using your mixer, beat the remaining 1 cup of egg white until soft peaks form.
• Add sugar and cream of tartar.
• Mix until stiff peaks form.
• Fold in the zest of 1 lemon.
• Spread or pipe 1 tbs of merigue on top of each cake.
• Cover the top completely.
• Bake at 425 degree F until tips are slightly golden (+/- 3 minutes)