Recipe

Mini Lemon Meringue Tea Cakes Recipe


Mini Lemon Meringue Tea Cakes Recipe
Add Step-by-Step Photos 		Verondear / All my dishes
1 year, 6 months ago
Perfect for spring or summer time picnics. The lemon taste is refreshing and has become our family's favorite.. The ingredients are cheap and easy to find. This recipe is semi-homemade, which makes it very simple to make. The presentation is alwa... More
Prep:25m Cook:15m Servings:24

Verondear

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Ingredients
  • 1 (18 oz) box lemon cake mix
  • 1 (8oz) container of cool whip
  • 1 egg white, plus 1 cup egg whites
  • 2 cups milk
  • 2 (3.4 oz) packs instant lemon pudding mix
  • 2 Tbs sugar
  • 1/2 tsp cream of tartar
  • 1 lemon, zested
  • Some flour needed for flattening the crust

Directions
  1. Preheat oven to 350 degrees F
  2. Crust
  3. Mix the cake mix with the container of cool whip and add 1 egg white. (I used my mixer)
  4. Spray a regular size muffin tin with non stick spray.
  5. Scoop 1tbs of mixture into each tin.
  6. Flour your hands or the back of a spoon.
  7. Press lemon cake dough, flatten it like a pie crust.
  8. Bake for 8 minutes.
  9. Remove from oven and allow to cool before removing from pan.
  10. Mix 2 cups of milk with 2 packages of lemon pudding mix.
  11. Mixture should be thick.
  12. Add 1 tbs of pudding mix on top of each cake and spread.
  13. Raise oven temperature to 425 degrees F.
  14. Using your mixer, beat the remaining 1 cup of egg white until soft peaks form.
  15. Add sugar and cream of tartar.
  16. Mix until stiff peaks form.
  17. Fold in the zest of 1 lemon.
  18. Spread or pipe 1 tbs of merigue on top of each cake.
  19. Cover the top completely.
  20. Bake at 425 degree F until tips are slightly golden (+/- 3 minutes)

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments

cookinggood 1 year, 6 months ago said:
This is a wonderful recipe. The presentation is great and lemon is always refreshing!
Thanks,

bakermel 1 year, 6 months ago said:
Wow---I am definitely making these---Yummm! :)
Thanks for sharing :)
~Melinda


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