Ingredients

How to make it

  • Preheat oven to 350 degrees F
  • Crust
  • Mix the cake mix with the container of cool whip and add 1 egg white. (I used my mixer)
  • Spray a regular size muffin tin with non stick spray.
  • Scoop 1tbs of mixture into each tin.
  • Flour your hands or the back of a spoon.
  • Press lemon cake dough, flatten it like a pie crust.
  • Bake for 8 minutes.
  • Remove from oven and allow to cool before removing from pan.
  • Mix 2 cups of milk with 2 packages of lemon pudding mix.
  • Mixture should be thick.
  • Add 1 tbs of pudding mix on top of each cake and spread.
  • Raise oven temperature to 425 degrees F.
  • Using your mixer, beat the remaining 1 cup of egg white until soft peaks form.
  • Add sugar and cream of tartar.
  • Mix until stiff peaks form.
  • Fold in the zest of 1 lemon.
  • Spread or pipe 1 tbs of merigue on top of each cake.
  • Cover the top completely.
  • Bake at 425 degree F until tips are slightly golden (+/- 3 minutes)

Reviews & Comments 2

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  • bakermel 6 years ago
    Wow---I am definitely making these---Yummm! :)
    Thanks for sharing :)
    ~Melinda
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  • cookinggood 6 years ago
    This is a wonderful recipe. The presentation is great and lemon is always refreshing!
    Thanks,
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