Recipe

Blueberry Cheesecake Recipe


Blueberry Cheesecake Recipe Tuilelaith / All my dishes
1 year, 6 months ago
I have started learning how to use a microwave correctly since my stove gave up the ghost so I will be posting some of the recipes I try out here. Hope you enjoy them.
Prep:20m Cook:25m Servings:8

Tuilelaith

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Ingredients
  • 6 tablespoons butter or margarine
  • 1 1/4 cups finely crushed graham crackers
  • 3 tablespoons sugar
  • 8 ounces frozen unsweetened blueberries
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon kight corn syrup
  • 2 tablespoons water
  • 2 teaspoons lemon juice
  • 2 8 ounce packages cream cheese
  • 1/3 cup milk
  • 1/4 cup sugar
  • 2 eggs

Directions
  1. In an 8 by 1.5 or 9 by 1.5 inch round baking dish microwave butter, uncovered, on 100% (HIGH) 50 to 90 seconds or until melted.
  2. Stir in crushed graham crackers and 3 tablespoons sugar until well moistened.
  3. Press firmly against bottom and sides of dish.
  4. Microwave on high 1 to 3 minutes,rotating once or twice, until set.
  5. Set aside.
  6. -
  7. In a large bowl microwave blueberries, uncovered, on high 2 to 3 minutes or thawed and juicy.
  8. Stir together 2 tablespoons sugar and cornstarch; stir in corn syrup, water, and lemon juice.
  9. Mix in the blueberries.
  10. Microwave, uncovered, on high 2 to 4 minutes or until thick, stirring twice.
  11. Set aside to cool.
  12. -
  13. In a small mixer bowl microwave cream cheese, uncovered, on high 30 to 1 minute or until softened.
  14. Add milk, 1/4 cup sugar, and eggs; beat at high speed of an electric mixer until smooth.
  15. Pour cheese mixture evenly over crust.
  16. -
  17. Microwave, uncovered, at 50% (medium) 12 to 16 minutes or till the center is almost set, rotating pan a quarter of a turn every 4 minutes.
  18. Remove from oven.
  19. Cool.
  20. Spoon cooled blueberry mixture over cheese.
  21. Refrigerate until set.
  22. Makes 8 to 12 servings.

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