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Chocolate Crinkles Recipe

Ingredients

How to make it

  • In a bowl, thoroughly whisk together flour, salt, baking soda, cocoa powder and sugar. Make a well in the center and pour eggs, sour cream and oil. With a wooden spoon or spatula, stir slowly by hand until evenly mixed. Cover with plastic wrap and refrigerate for 1 hour or until firm enough to scoop.
  • Preheat oven to 325ºF (160ºC) degrees.
  • Using a small ice cream scoop or a teaspoon, scoop some mixture and drop in a bowl of powdered sugar. Completely dredge each scoop in powdered sugar and roll into balls.
  • Arrange on a cookie sheet lined with baking paper. Bake for about 12 minutes. Tops should still a little soft when pressed. Let it cool on cookie sheet for 5 minutes then remove from cookie sheets and let cool on a rack.

Reviews & Comments 1

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    " It was excellent "
    lunasea ate it and said...
    I love these so much - thanks so much! ~Vickie
    Was this review helpful? Yes Flag

The Cook

cherrie Manila, PH

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